{"schemaVersion":"jobsearcher.job.v1","id":"fbfc366b09d635df509ed72f","url":"https://jobsearcher.com/jobs/fbfc366b09d635df509ed72f","canonicalUrl":"https://jobsearcher.com/jobs/fbfc366b09d635df509ed72f","title":"Team Member","description":"Job Description: Team Member at Fazoli’s\nPosition Title: Team Member\nReports To: Restaurant Manager/Supervisor\nPosition Overview\nAs a Team Member at Fazoli’s, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Fazoli’s reputation for excellence.\n\nKey Responsibilities\n\nCustomer Service\n\nGreet customers warmly and with enthusiasm.\n\nAssist customers with menu options, take accurate orders, and ensure all orders are processed correctly.\n\nAddress customer inquiries and resolve any issues promptly with a positive attitude.\n\nMaintain a clean and organized dining area, ensuring the restaurant is always presentable for guests.\n\nFood Preparation and Quality\n\nPrepare food according to Fazoli’s standards, ensuring accuracy and quality.\n\nFollow food safety guidelines and sanitation procedures at all times.\n\nOperate kitchen equipment safely and efficiently.\n\nEnsure food portions and presentation meet company standards.\n\nCash Handling and Register Operation\n\nAccurately handle cash transactions and process credit/debit payments.\n\nProvide change and receipts to customers in a timely manner.\n\nKeep the cash register area clean and organized.\n\nTeam Collaboration\n\nWork closely with team members and supervisors to ensure efficient restaurant operations.\n\nContribute to maintaining a positive and supportive work environment.\n\nAssist with inventory management and stocking as needed.\n\nHealth and Safety Compliance\n\nEnsure compliance with local health and safety regulations.\n\nMaintain cleanliness of kitchen, dining, and restroom areas.\n\nFollow proper food handling, storage, and sanitation protocols.\n\nAdditional Duties\n\nAssist with opening and closing duties as required.\n\nParticipate in training programs to develop skills and improve performance.\n\nPerform other tasks as assigned by the restaurant manager or supervisor.\n\nQualifications\n\nMust be at least 16 years of age (or comply with state-specific labor laws).\n\nPrior food service or customer service experience is a plus but not required.\n\nExcellent communication and interpersonal skills.\n\nAbility to work in a fast‑paced environment and remain calm under pressure.\n\nMust be dependable and punctual.\n\nJob Requirements\n\nAbility to stand for extended periods (4‑8+ hours) with periodic breaks.\n\nPerform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.\n\nFrequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.\n\nCapability to walk up and down stairs and use a step ladder as needed.\n\nOccasional sitting, talking, and active listening as required by the role.\n\nAbility to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees must use appropriate lifting equipment and/or seek assistance from a second person.\n\nAbility to move around the kitchen quickly and efficiently.\n\nCompliance with food safety and sanitation regulations.\n\nWork Environment / Job Conditions\n\nFlexible scheduling, including nights, weekends, and holidays.\n\nWork in a loud, fast‑paced environment.\n\nEmployees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.\n\nMay involve exposure to heat, noise, and cleaning chemicals in the kitchen area.\n\nProper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.\n\nAwareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well‑being.\n\nJob duties span both indoor and outdoor settings, requiring adaptability to different environments.\n\nOutdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.\n\nAwareness of potential hazards such as hot surfaces, sharp objects, and wet floors.\n\nBenefits\n\nHealthcare plans (based on length of service and number of hours worked per week)\n\nTuition Reimbursement/GED Assistance\n\nFree meals while working*\n\nUniforms\n\nFlexible schedules\n\nDirect deposit and paycard\n\nDaily Pay\n\nTenure recognition\n\nReferral bonus\n\nTip sharing\n\nVacation\n\nEmployee Assistance Program (ComPsych)\n\nUnity Care\n\nCompany chaplain\n\nWe are proud to provide competitive benefits and pay.\n\nWe offer Daily Pay for all hourly employees! Work today, get paid tomorrow!\n\n*Free meals are provided during shift hours.\n\n#J-18808-Ljbffr","company":"5929 Appleton","rawCompany":"5929 appleton","city":"Appleton","state":"WI","isRemote":false,"isActive":false,"createdAt":"2026-07-11T03:40:56.605Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Team Member","description":"Job Description: Team Member at Fazoli’s\nPosition Title: Team Member\nReports To: Restaurant Manager/Supervisor\nPosition Overview\nAs a Team Member at Fazoli’s, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Fazoli’s reputation for excellence.\n\nKey Responsibilities\n\nCustomer Service\n\nGreet customers warmly and with enthusiasm.\n\nAssist customers with menu options, take accurate orders, and ensure all orders are processed correctly.\n\nAddress customer inquiries and resolve any issues promptly with a positive attitude.\n\nMaintain a clean and organized dining area, ensuring the restaurant is always presentable for guests.\n\nFood Preparation and Quality\n\nPrepare food according to Fazoli’s standards, ensuring accuracy and quality.\n\nFollow food safety guidelines and sanitation procedures at all times.\n\nOperate kitchen equipment safely and efficiently.\n\nEnsure food portions and presentation meet company standards.\n\nCash Handling and Register Operation\n\nAccurately handle cash transactions and process credit/debit payments.\n\nProvide change and receipts to customers in a timely manner.\n\nKeep the cash register area clean and organized.\n\nTeam Collaboration\n\nWork closely with team members and supervisors to ensure efficient restaurant operations.\n\nContribute to maintaining a positive and supportive work environment.\n\nAssist with inventory management and stocking as needed.\n\nHealth and Safety Compliance\n\nEnsure compliance with local health and safety regulations.\n\nMaintain cleanliness of kitchen, dining, and restroom areas.\n\nFollow proper food handling, storage, and sanitation protocols.\n\nAdditional Duties\n\nAssist with opening and closing duties as required.\n\nParticipate in training programs to develop skills and improve performance.\n\nPerform other tasks as assigned by the restaurant manager or supervisor.\n\nQualifications\n\nMust be at least 16 years of age (or comply with state-specific labor laws).\n\nPrior food service or customer service experience is a plus but not required.\n\nExcellent communication and interpersonal skills.\n\nAbility to work in a fast‑paced environment and remain calm under pressure.\n\nMust be dependable and punctual.\n\nJob Requirements\n\nAbility to stand for extended periods (4‑8+ hours) with periodic breaks.\n\nPerform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.\n\nFrequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.\n\nCapability to walk up and down stairs and use a step ladder as needed.\n\nOccasional sitting, talking, and active listening as required by the role.\n\nAbility to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees must use appropriate lifting equipment and/or seek assistance from a second person.\n\nAbility to move around the kitchen quickly and efficiently.\n\nCompliance with food safety and sanitation regulations.\n\nWork Environment / Job Conditions\n\nFlexible scheduling, including nights, weekends, and holidays.\n\nWork in a loud, fast‑paced environment.\n\nEmployees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.\n\nMay involve exposure to heat, noise, and cleaning chemicals in the kitchen area.\n\nProper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.\n\nAwareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well‑being.\n\nJob duties span both indoor and outdoor settings, requiring adaptability to different environments.\n\nOutdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.\n\nAwareness of potential hazards such as hot surfaces, sharp objects, and wet floors.\n\nBenefits\n\nHealthcare plans (based on length of service and number of hours worked per week)\n\nTuition Reimbursement/GED Assistance\n\nFree meals while working*\n\nUniforms\n\nFlexible schedules\n\nDirect deposit and paycard\n\nDaily Pay\n\nTenure recognition\n\nReferral bonus\n\nTip sharing\n\nVacation\n\nEmployee Assistance Program (ComPsych)\n\nUnity Care\n\nCompany chaplain\n\nWe are proud to provide competitive benefits and pay.\n\nWe offer Daily Pay for all hourly employees! Work today, get paid tomorrow!\n\n*Free meals are provided during shift hours.\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:40:56.605Z","dateModified":"2026-07-11T03:40:56.605Z","hiringOrganization":{"@type":"Organization","name":"5929 Appleton","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Appleton","addressRegion":"WI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"fbfc366b09d635df509ed72f"},"url":"https://jobsearcher.com/jobs/fbfc366b09d635df509ed72f"}}