{"schemaVersion":"jobsearcher.job.v1","id":"fbe73d9bfdfbc0793ce766d6","url":"https://jobsearcher.com/jobs/fbe73d9bfdfbc0793ce766d6","canonicalUrl":"https://jobsearcher.com/jobs/fbe73d9bfdfbc0793ce766d6","title":"Bartender","description":"An innovative Asian smokehouse, Shiso merges wood-fired BBQ cooking techniques with Japanese precision and Caribbean soul, bringing Chef Raheem Sealey’s boundary-pushing vision to the heart of Wynwood, Miami.\nFeatured in Eater’s Best New Restaurants in Miami, Infatuation’s Best Restaurants in Wynwood, and Time Out’s Best New Restaurants in Miami.\nAbout the Role\nWe’re looking for a hands-on Bartender to support daily bar service and help uphold the standards of a structured, quality-driven cocktail program. This role is ideal for someone who takes pride in execution, organization, and consistency, and who wants to grow within a hospitality-first environment that values strong prep systems, batching accuracy, and thoughtful guest interaction. You’ll play an important role in maintaining recipe integrity, supporting service flow, and contributing to the evolution of the bar program while working closely with management and the FOH team.\nKey Responsibilities\nExecute cocktails with consistency, accuracy, and strong attention to specs\nProvide a warm, hospitable bar for guests, equipped with food and beverage knowledge\nPrepare and maintain batching programs, including labeling, dating, and par levels\nMaintain bar mise en place and station readiness before, during, and after service\nSupport service flow through strong communication with bar and floor teams\nAct as a point of contact behind the bar during service to maintain timing and execution standards\nMaintain cleanliness, organization, and presentation standards across the bar\nSupport guest engagement by confidently explaining cocktails and guiding selections\nAssist with opening and closing procedures, prep tracking, checklists, and menu updates\nCollaborate with management to support consistency across the cocktail program\nHelp maintain recipe integrity across multi-step and technique-driven builds\nAssist with advanced prep such as super juice, syrups, infusions, clarifications, and specialty components\nWhat We’re Looking For\nPrevious bartending experience required\nExperience working within structured or technique-driven cocktail programs preferred\nComfortable executing multi-step cocktails and following detailed recipes\nFamiliarity with batching systems and prep-forward bar operations\nStrong understanding of bar flow and service timing\nOrganized, detail-oriented, and reliable behind the bar\nCalm, confident presence during high-volume service\nPositive attitude and willingness to grow within an evolving cocktail program\nStrong communication and teamwork mindset across FOH operations\nCompensation\nHourly plus points in tip pool\nShiso is part of Forward Hospitality Group, a rapidly growing entertainment and restaurant group known for creating distinctive, themed nightlife and dining concepts, with over 15 concepts nationwide.\nJob Type: Full-time\nBenefits:\nEmployee discount\nPay: From $1,000.00 per week\nBenefits:\nEmployee discount\nWork Location: In person","company":"Shiso","rawCompany":"shiso","city":"Miami","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-07-16T18:44:12.792Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"An innovative Asian smokehouse, Shiso merges wood-fired BBQ cooking techniques with Japanese precision and Caribbean soul, bringing Chef Raheem Sealey’s boundary-pushing vision to the heart of Wynwood, Miami.\nFeatured in Eater’s Best New Restaurants in Miami, Infatuation’s Best Restaurants in Wynwood, and Time Out’s Best New Restaurants in Miami.\nAbout the Role\nWe’re looking for a hands-on Bartender to support daily bar service and help uphold the standards of a structured, quality-driven cocktail program. This role is ideal for someone who takes pride in execution, organization, and consistency, and who wants to grow within a hospitality-first environment that values strong prep systems, batching accuracy, and thoughtful guest interaction. You’ll play an important role in maintaining recipe integrity, supporting service flow, and contributing to the evolution of the bar program while working closely with management and the FOH team.\nKey Responsibilities\nExecute cocktails with consistency, accuracy, and strong attention to specs\nProvide a warm, hospitable bar for guests, equipped with food and beverage knowledge\nPrepare and maintain batching programs, including labeling, dating, and par levels\nMaintain bar mise en place and station readiness before, during, and after service\nSupport service flow through strong communication with bar and floor teams\nAct as a point of contact behind the bar during service to maintain timing and execution standards\nMaintain cleanliness, organization, and presentation standards across the bar\nSupport guest engagement by confidently explaining cocktails and guiding selections\nAssist with opening and closing procedures, prep tracking, checklists, and menu updates\nCollaborate with management to support consistency across the cocktail program\nHelp maintain recipe integrity across multi-step and technique-driven builds\nAssist with advanced prep such as super juice, syrups, infusions, clarifications, and specialty components\nWhat We’re Looking For\nPrevious bartending experience required\nExperience working within structured or technique-driven cocktail programs preferred\nComfortable executing multi-step cocktails and following detailed recipes\nFamiliarity with batching systems and prep-forward bar operations\nStrong understanding of bar flow and service timing\nOrganized, detail-oriented, and reliable behind the bar\nCalm, confident presence during high-volume service\nPositive attitude and willingness to grow within an evolving cocktail program\nStrong communication and teamwork mindset across FOH operations\nCompensation\nHourly plus points in tip pool\nShiso is part of Forward Hospitality Group, a rapidly growing entertainment and restaurant group known for creating distinctive, themed nightlife and dining concepts, with over 15 concepts nationwide.\nJob Type: Full-time\nBenefits:\nEmployee discount\nPay: From $1,000.00 per week\nBenefits:\nEmployee discount\nWork Location: In person","datePosted":"2026-07-16T18:44:12.792Z","dateModified":"2026-07-16T18:44:12.792Z","hiringOrganization":{"@type":"Organization","name":"Shiso","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Miami","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"fbe73d9bfdfbc0793ce766d6"},"url":"https://jobsearcher.com/jobs/fbe73d9bfdfbc0793ce766d6"}}