Kitchen Manager / Chef

Kitchen Manager $7075K + Bonus | Comprehensive Benefits A growing, Australian business is seeking a hands-onKitchen Managerto lead back-of-house operations, team performance, and compliance at the unit level. The position is for a new location in Clear Lake area of Houston, Texas. This is an excellent opportunity for a strong operator who thrives in a fast-paced environment looking for growth opportunities What Youll DoOversee all BOH operations including receiving, prep, production, line, dish, catering, and dispatch Lead hiring, onboarding, scheduling, and daily team management Drive performance through coaching, feedback, and accountability Maintain food quality, consistency, and operational standards Manage inventory, ordering, and labor to achieve KPIs and cost targets Ensure compliance with DOH, labor laws, and safety standards What Were Looking For2 + years of restaurant management experience (QSR or full-service) Strong understanding of COGs, labor management, and inventory control Proven ability to lead BOH teams Bilingual Spanish/English preferred Basic understanding of Restaurant 365 and Toast Why This Role Opportunity to grow with a high-quality concept with location in Texas (3) and NYC (2) Direct impact on how new locations launchand how existing ones perform A collaborative, culture-driven team that values ownership and follow-through Competitive compensation, bonus, and comprehensive benefits