{"schemaVersion":"jobsearcher.job.v1","id":"fa11b768103eaf4a42c0ea66","url":"https://jobsearcher.com/jobs/fa11b768103eaf4a42c0ea66","canonicalUrl":"https://jobsearcher.com/jobs/fa11b768103eaf4a42c0ea66","title":"1st Shift Processing Operator-1","description":"If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.\n1st Shift Processing Operator-1 Ops-General Production-1st Shift S Full Time Manual Labor Albert Lea, MN, US\n1 st Shift Processing Operator - 1\nGREAT food starts with GREAT people! Why Join Mrs. Gerry's Kitchen? At Mrs. Gerry's Kitchen, we create delicious, high-quality prepared foods so people have more time to enjoy life.\nWe believe in doing meaningful work, continuously improving, and investing in our people. If you're looking for an opportunity to make an impact, and grow with a company that values its employees, we'd love to meet you.\nDepartment: Operations\nReports To: Production Supervisor\nStatus: FT, Non-Exempt\nWage: $20.50\nSchedule: Monday - Friday\nHours: 6:00 PM with a varying end time.\nWhy You'll Love Working Here Competitive Pay Be rewarded for your work and results.\nFree Employer Health Clinic\nHealth Savings Account (HSA)\nShort- and Long-Term Disability Insurance\nCritical Illness, Accident & Hospital Insurance\nVoluntary Life Insurance (employee, spouse and child(ren)\nCompany-paid $25,000 Basic Life Insurance for eligible full-time employees\nTime Off Paid vacation\nHolidays\nRetirement 401(k) with company match\nDiscretionary profit sharing\nTraining and mentorship\nAbout the Role Processing Operator 1 will be responsible for the cooking process of potatoes and processing of cabbage as per standard operating procedures to ensure quality and safety standards.\nWhat You'll Do Learn and follow all MGK HACCP, SQF, SOP, and SSOP programs.\nAlways Comply with all Food Safety procedures.\nWear all required personal protective equipment (PPE).\nSet up, sanitize, wash down, and break down machinery per standard operating procedures.\nAccurately and safely follow procedures to set-up, peel, sort, inspect, and cook potatoes.\nAccurately and safely follow procedures to set-up, inspect, and process cabbage.\nPerform other duties as assigned.\nWhat You'll Bring High School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience is preferred.\nAbility to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals.\nUtilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals.\nAbility to obtain forklift and/or pallet jack license.\nAbility to lift and/or carry frequently up to 50 pounds.\nMust be able to speak, read and write English. Bilingual abilities are a plus but not required.\nWho You'll Work With You'll be part of a collaborative operations team focused on producing safe, high-quality products. You'll report to the Production Supervisor and work closely with Team Leaders and cross-functional departments to keep production running efficiently.\nPhysical Requirements Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of this position.\nThis role requires standing, walking, bending, reaching, climbing, pushing, pulling, and lifting (occasionally lifting of up to 50 pounds). Employees must wear required personal protective equipment (PPE) while working in production areas.\nThis position is based in a food manufacturing facility where employees may be exposed to wet or humid conditions, moving machinery, cleaning chemicals, airborne particles, varying temperatures, and moderate noise levels. PPE is required in all production areas.\nFacility Allergens Our facility processes products containing:\nEggs, Milk, Wheat, Soy, Fish, Crustacean shellfish, Tree nuts\nReceive a timely hiring decision—we move quickly for the right candidate.\nEqual Opportunity Employer Mrs. Gerry's Kitchen, LLC is proud to be an Equal Opportunity Employer. We value diverse backgrounds, experiences, and perspectives because they make our team stronger.\nPre-employment drug testing and background screening are required.\n\n#J-18808-Ljbffr","company":"Automatic Data Processing","rawCompany":"automatic data processing","city":"Albert Lea","state":"MN","isRemote":false,"isActive":false,"createdAt":"2026-10-25T04:09:04.157Z","occupations":[{"code":"51-3099.00","title":"Food Processing Workers, All Other","slug":"food-processing-workers-all-other"},{"code":"51-3093.00","title":"Food Cooking Machine Operators and Tenders","slug":"food-cooking-machine-operators-and-tenders"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"},{"code":"311919","title":"Other Snack Food Manufacturing","slug":"other-snack-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"1st Shift Processing Operator-1","description":"If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.\n1st Shift Processing Operator-1 Ops-General Production-1st Shift S Full Time Manual Labor Albert Lea, MN, US\n1 st Shift Processing Operator - 1\nGREAT food starts with GREAT people! Why Join Mrs. Gerry's Kitchen? At Mrs. Gerry's Kitchen, we create delicious, high-quality prepared foods so people have more time to enjoy life.\nWe believe in doing meaningful work, continuously improving, and investing in our people. If you're looking for an opportunity to make an impact, and grow with a company that values its employees, we'd love to meet you.\nDepartment: Operations\nReports To: Production Supervisor\nStatus: FT, Non-Exempt\nWage: $20.50\nSchedule: Monday - Friday\nHours: 6:00 PM with a varying end time.\nWhy You'll Love Working Here Competitive Pay Be rewarded for your work and results.\nFree Employer Health Clinic\nHealth Savings Account (HSA)\nShort- and Long-Term Disability Insurance\nCritical Illness, Accident & Hospital Insurance\nVoluntary Life Insurance (employee, spouse and child(ren)\nCompany-paid $25,000 Basic Life Insurance for eligible full-time employees\nTime Off Paid vacation\nHolidays\nRetirement 401(k) with company match\nDiscretionary profit sharing\nTraining and mentorship\nAbout the Role Processing Operator 1 will be responsible for the cooking process of potatoes and processing of cabbage as per standard operating procedures to ensure quality and safety standards.\nWhat You'll Do Learn and follow all MGK HACCP, SQF, SOP, and SSOP programs.\nAlways Comply with all Food Safety procedures.\nWear all required personal protective equipment (PPE).\nSet up, sanitize, wash down, and break down machinery per standard operating procedures.\nAccurately and safely follow procedures to set-up, peel, sort, inspect, and cook potatoes.\nAccurately and safely follow procedures to set-up, inspect, and process cabbage.\nPerform other duties as assigned.\nWhat You'll Bring High School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience is preferred.\nAbility to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals.\nUtilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals.\nAbility to obtain forklift and/or pallet jack license.\nAbility to lift and/or carry frequently up to 50 pounds.\nMust be able to speak, read and write English. Bilingual abilities are a plus but not required.\nWho You'll Work With You'll be part of a collaborative operations team focused on producing safe, high-quality products. You'll report to the Production Supervisor and work closely with Team Leaders and cross-functional departments to keep production running efficiently.\nPhysical Requirements Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of this position.\nThis role requires standing, walking, bending, reaching, climbing, pushing, pulling, and lifting (occasionally lifting of up to 50 pounds). Employees must wear required personal protective equipment (PPE) while working in production areas.\nThis position is based in a food manufacturing facility where employees may be exposed to wet or humid conditions, moving machinery, cleaning chemicals, airborne particles, varying temperatures, and moderate noise levels. PPE is required in all production areas.\nFacility Allergens Our facility processes products containing:\nEggs, Milk, Wheat, Soy, Fish, Crustacean shellfish, Tree nuts\nReceive a timely hiring decision—we move quickly for the right candidate.\nEqual Opportunity Employer Mrs. Gerry's Kitchen, LLC is proud to be an Equal Opportunity Employer. We value diverse backgrounds, experiences, and perspectives because they make our team stronger.\nPre-employment drug testing and background screening are required.\n\n#J-18808-Ljbffr","datePosted":"2026-10-25T04:09:04.157Z","dateModified":"2026-10-25T04:09:04.157Z","hiringOrganization":{"@type":"Organization","name":"Automatic Data Processing","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Albert Lea","addressRegion":"MN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"fa11b768103eaf4a42c0ea66"},"url":"https://jobsearcher.com/jobs/fa11b768103eaf4a42c0ea66"}}