{"schemaVersion":"jobsearcher.job.v1","id":"f9e2c5884b52d51e070df820","url":"https://jobsearcher.com/jobs/f9e2c5884b52d51e070df820","canonicalUrl":"https://jobsearcher.com/jobs/f9e2c5884b52d51e070df820","title":"Kitchen Helper","description":"Job Overview\nJoin our dynamic culinary team as a Kitchen Helper, where your enthusiasm and dedication will support the smooth operation of our kitchen environment. In this vital role, you will assist with food preparation, maintain cleanliness standards, and ensure food safety protocols are followed diligently. Your energy and attention to detail will contribute to delivering delicious meals in a timely manner, creating a positive experience for our guests and staff alike. This paid position offers an excellent opportunity to gain hands-on kitchen experience and develop culinary skills in a fast-paced setting.\nDuties\nAssist with food preparation tasks such as slicing, chopping, and assembling ingredients following recipe guidelines and safety standards\nOperate basic kitchen equipment including mixers, ovens, and food processors safely and efficiently\nMaintain cleanliness of workstations, utensils, and kitchen appliances to uphold hygiene standards\nSupport meal assembly and plating to ensure timely service during busy periods\nFollow food handling procedures to prevent contamination and ensure food safety compliance\nHelp with inventory management by organizing supplies and notifying staff of stock levels\nCollaborate effectively with kitchen staff to support menu planning and meal production processes\nSkills\nPrior experience in dietary departments or dietary aide roles is highly advantageous\nStrong knowledge of food safety management, handling procedures, and safety standards in production environments\nFamiliarity with menu planning, recipe adherence, and catering operations\nProficiency in food preparation techniques including slicing (knife skills) and cooking methods\nAbility to operate various kitchen equipment safely while maintaining cleanliness standards\nExcellent communication skills for effective coordination with kitchen team members\nExperience in the food industry or restaurant settings demonstrating reliability and teamwork skills\nPay: $3,000.00 - $3,500.00 per month\nWork Location: In person","company":"Sofra","rawCompany":"sofra","city":"Washington","state":"DC","isRemote":false,"isActive":false,"createdAt":"2026-08-05T15:44:27.499Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Helper","description":"Job Overview\nJoin our dynamic culinary team as a Kitchen Helper, where your enthusiasm and dedication will support the smooth operation of our kitchen environment. In this vital role, you will assist with food preparation, maintain cleanliness standards, and ensure food safety protocols are followed diligently. Your energy and attention to detail will contribute to delivering delicious meals in a timely manner, creating a positive experience for our guests and staff alike. This paid position offers an excellent opportunity to gain hands-on kitchen experience and develop culinary skills in a fast-paced setting.\nDuties\nAssist with food preparation tasks such as slicing, chopping, and assembling ingredients following recipe guidelines and safety standards\nOperate basic kitchen equipment including mixers, ovens, and food processors safely and efficiently\nMaintain cleanliness of workstations, utensils, and kitchen appliances to uphold hygiene standards\nSupport meal assembly and plating to ensure timely service during busy periods\nFollow food handling procedures to prevent contamination and ensure food safety compliance\nHelp with inventory management by organizing supplies and notifying staff of stock levels\nCollaborate effectively with kitchen staff to support menu planning and meal production processes\nSkills\nPrior experience in dietary departments or dietary aide roles is highly advantageous\nStrong knowledge of food safety management, handling procedures, and safety standards in production environments\nFamiliarity with menu planning, recipe adherence, and catering operations\nProficiency in food preparation techniques including slicing (knife skills) and cooking methods\nAbility to operate various kitchen equipment safely while maintaining cleanliness standards\nExcellent communication skills for effective coordination with kitchen team members\nExperience in the food industry or restaurant settings demonstrating reliability and teamwork skills\nPay: $3,000.00 - $3,500.00 per month\nWork Location: In person","datePosted":"2026-08-05T15:44:27.499Z","dateModified":"2026-08-05T15:44:27.499Z","hiringOrganization":{"@type":"Organization","name":"Sofra","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Washington","addressRegion":"DC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"f9e2c5884b52d51e070df820"},"url":"https://jobsearcher.com/jobs/f9e2c5884b52d51e070df820"}}