{"schemaVersion":"jobsearcher.job.v1","id":"f9bbdcf045f1e61f5558cbc7","url":"https://jobsearcher.com/jobs/f9bbdcf045f1e61f5558cbc7","canonicalUrl":"https://jobsearcher.com/jobs/f9bbdcf045f1e61f5558cbc7","title":"Pastry Chef","description":"Pastry Chef - California Cuisine Concept Inspired by our local bounty and what is in season? A tenured DTLA restaurant for seasonal, locally sourced fare is seeking a passionate Pastry Chef to join their team! This celebrated local favorite features a robust pastry program with plated desserts, breakfast pastries on the weekend, and robust production for catering. There is ample creative latitude, supported by a small pastry cook team. Great benefits! Pastry Chef Responsibilities: Operate and manage the pastry section of the kitchen, working together with the other chefs Develop new seasonal recipes and menus and keep up with the latest trends Monitor and order ingredients, supplies and equipment Ensure the kitchen is clean and sanitized at all times Carry out administrative duties related to scheduling, inventory, procurement, etc Hire, train and develop hourly employees Organize and plan for events Pastry Chef Preferred Requirements: Proven experience working as a pastry chef in a chef-driven respected kitchen for 2 years OR 4 years as a pastry sous chef in a similar environment Creativity to design new menu items Leadership skills to manage the pastry section and staff in a kitchen, including hiring and motivating the team Time management skills to deliver orders on schedule, production for events, and avoiding wasting food Flexible schedule including early mornings, weekends, nights and holidays Applicants must have a love for seasonality! Compensation Package Includes: Base salary in the $80-$85k range Full medical benefits PTO","company":"Private Listing","rawCompany":"private listing","city":"Compton","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-06-04T23:08:58.194Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Pastry Chef","description":"Pastry Chef - California Cuisine Concept Inspired by our local bounty and what is in season? A tenured DTLA restaurant for seasonal, locally sourced fare is seeking a passionate Pastry Chef to join their team! This celebrated local favorite features a robust pastry program with plated desserts, breakfast pastries on the weekend, and robust production for catering. There is ample creative latitude, supported by a small pastry cook team. Great benefits! Pastry Chef Responsibilities: Operate and manage the pastry section of the kitchen, working together with the other chefs Develop new seasonal recipes and menus and keep up with the latest trends Monitor and order ingredients, supplies and equipment Ensure the kitchen is clean and sanitized at all times Carry out administrative duties related to scheduling, inventory, procurement, etc Hire, train and develop hourly employees Organize and plan for events Pastry Chef Preferred Requirements: Proven experience working as a pastry chef in a chef-driven respected kitchen for 2 years OR 4 years as a pastry sous chef in a similar environment Creativity to design new menu items Leadership skills to manage the pastry section and staff in a kitchen, including hiring and motivating the team Time management skills to deliver orders on schedule, production for events, and avoiding wasting food Flexible schedule including early mornings, weekends, nights and holidays Applicants must have a love for seasonality! Compensation Package Includes: Base salary in the $80-$85k range Full medical benefits PTO","datePosted":"2026-06-04T23:08:58.194Z","dateModified":"2026-06-04T23:08:58.194Z","hiringOrganization":{"@type":"Organization","name":"Private Listing","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Compton","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"f9bbdcf045f1e61f5558cbc7"},"url":"https://jobsearcher.com/jobs/f9bbdcf045f1e61f5558cbc7"}}