{"schemaVersion":"jobsearcher.job.v1","id":"f9a88bbfade1ea2520c20f9c","url":"https://jobsearcher.com/jobs/f9a88bbfade1ea2520c20f9c","canonicalUrl":"https://jobsearcher.com/jobs/f9a88bbfade1ea2520c20f9c","title":"Assistant Manager","description":"Established in 1952, Baker’s is America’s First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest is the best-in-class service provided by our Team Members. We value each and every one of them and show our gratitude by providing the following benefits:\nFree Meals\nTuition Discounts\nGenerous PTO Plan\nManager Bonus Program\nSafety Incentive Prizes\nEmployer Matching 401(k) Plan\nMedical, Dental and Vision Benefits\nVoluntary Life, Accident and Critical Illness Insurance\nPet Insurance\nEmployee Assistance Program\nService Time Awards\nDo we have your attention now? If so, then you should know that we are seeking energetic individuals who are eager to work and who wish to represent the Baker’s brand with pride. We expect you to:\nBe professional, friendly, and outgoing\nHave excellent customer service and leadership skills\nMaintain a positive attitude when working under pressure\nBe dependable and punctual\nHave a willingness to learn and grow with the company\nHave previous restaurant management experience\nBaker’s is committed to the development of talent from within. Career advancement opportunities to key management positions such as General Manager are always available. If you have what it takes to become a part of this elite group, click the Apply button below to get started.\nBaker’s is proud to be an equal opportunity employer who embraces the diversity and individuality of each one of our Team Members and Applicants. We are committed to maintaining a safe and inclusive work environment for all.\nThe position of Assistant Manager is responsible to assist in the management of assigned Baker’s Burgers personnel and facility. The Assistant Manager is expected to make decisions while on duty, assist the General Manager as requested, help in the sales growth and profitability of assigned unit, and is entrusted with the protection of the brand and assets of Baker’s Burgers while at the same time providing best-in-class guest service and food safety. Always maintains a positive attitude with guests, vendors, and fellow team members.\nDuties & Responsibilities\nProvide excellent guest service. Nothing is more important than being courteous, friendly, helpful, and prompt in the attention given to guests.\nResponsible for upholding and assisting in the enforcement of policies and procedures.\nWork assigned station(s) accurately and productively. Each guest should receive prompt, accurate, fresh food in a friendly environment.\nAbility to communicate effectively and in a friendly manner with guests, co-workers, and supervisors.\nRequired to stand for long periods of time.\nFrequent bending, kneeling, squatting, twisting, reaching and over shoulder reaching.\nRegular lifting of up to 50 pounds.\nExposure to noise, including use of headset device to interact with guests and co-workers.\nAble to move throughout the unit to assist guests and co-workers as necessary.\nThis partial Position Description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills or working conditions associated with the position. While it is intended to accurately reflect the Assistant Manager position activities and requirements, Management reserves the right to modify, and/or remove duties and assign duties as necessary.\nFast Food, Manager, Assistant Manager, Management, Cashier, Cook, Drive-Thru, Food Service, Hamburger, Taco","company":"Baker","rawCompany":"baker","city":"Riverside","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-05T11:17:11.020Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Manager","description":"Established in 1952, Baker’s is America’s First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest is the best-in-class service provided by our Team Members. We value each and every one of them and show our gratitude by providing the following benefits:\nFree Meals\nTuition Discounts\nGenerous PTO Plan\nManager Bonus Program\nSafety Incentive Prizes\nEmployer Matching 401(k) Plan\nMedical, Dental and Vision Benefits\nVoluntary Life, Accident and Critical Illness Insurance\nPet Insurance\nEmployee Assistance Program\nService Time Awards\nDo we have your attention now? If so, then you should know that we are seeking energetic individuals who are eager to work and who wish to represent the Baker’s brand with pride. We expect you to:\nBe professional, friendly, and outgoing\nHave excellent customer service and leadership skills\nMaintain a positive attitude when working under pressure\nBe dependable and punctual\nHave a willingness to learn and grow with the company\nHave previous restaurant management experience\nBaker’s is committed to the development of talent from within. Career advancement opportunities to key management positions such as General Manager are always available. If you have what it takes to become a part of this elite group, click the Apply button below to get started.\nBaker’s is proud to be an equal opportunity employer who embraces the diversity and individuality of each one of our Team Members and Applicants. We are committed to maintaining a safe and inclusive work environment for all.\nThe position of Assistant Manager is responsible to assist in the management of assigned Baker’s Burgers personnel and facility. The Assistant Manager is expected to make decisions while on duty, assist the General Manager as requested, help in the sales growth and profitability of assigned unit, and is entrusted with the protection of the brand and assets of Baker’s Burgers while at the same time providing best-in-class guest service and food safety. Always maintains a positive attitude with guests, vendors, and fellow team members.\nDuties & Responsibilities\nProvide excellent guest service. Nothing is more important than being courteous, friendly, helpful, and prompt in the attention given to guests.\nResponsible for upholding and assisting in the enforcement of policies and procedures.\nWork assigned station(s) accurately and productively. Each guest should receive prompt, accurate, fresh food in a friendly environment.\nAbility to communicate effectively and in a friendly manner with guests, co-workers, and supervisors.\nRequired to stand for long periods of time.\nFrequent bending, kneeling, squatting, twisting, reaching and over shoulder reaching.\nRegular lifting of up to 50 pounds.\nExposure to noise, including use of headset device to interact with guests and co-workers.\nAble to move throughout the unit to assist guests and co-workers as necessary.\nThis partial Position Description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills or working conditions associated with the position. While it is intended to accurately reflect the Assistant Manager position activities and requirements, Management reserves the right to modify, and/or remove duties and assign duties as necessary.\nFast Food, Manager, Assistant Manager, Management, Cashier, Cook, Drive-Thru, Food Service, Hamburger, Taco","datePosted":"2026-08-05T11:17:11.020Z","dateModified":"2026-08-05T11:17:11.020Z","hiringOrganization":{"@type":"Organization","name":"Baker","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Riverside","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"f9a88bbfade1ea2520c20f9c"},"url":"https://jobsearcher.com/jobs/f9a88bbfade1ea2520c20f9c"}}