Line Cook/Food Prep

Job Description -Sets up station according to restaurant guidelines.In order to make an application, simply read through the following job description and make sure to attach relevant documents.-Prepares all food items as directed in a sanitary and timely manner.-Follows recipes, portion controls, and presentation specifications as set by the restaurant.- Restocks all items as needed throughout the shift.-Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.- Has understanding and knowledge of how to properly use and maintain all equipment in the station.-Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. xaygatp -Basic understanding of professional cooking and knife handling skills.Available in Part Time, Full Time and All Shifts