General Manager - Fine Dining Restaurant

Job Summary We are seeking a dynamic and energetic Fine Dining General Manager - Restaurantto lead our vibrant dining establishment to new heights. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, efficient management of staff, and adherence to food safety and quality standards. Your leadership will drive the team’s success, foster a positive work environment, and uphold the restaurant’s reputation for excellence. This is an exciting opportunity for a motivated hospitality professional passionate about food service management and team development. Responsibilities Lead daily restaurant operations, including managing front-of-house and kitchen teams to deliver outstanding service and food quality. Oversee food preparation, cooking, and food handling procedures to ensure compliance with safety standards and consistency in presentation. Manage inventory control, ordering supplies, and monitoring stock levels to minimize waste and control costs effectively. Supervise staff training and development initiatives, including interviewing, onboarding, and ongoing coaching to build a high-performing team. Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy. Maintain excellent customer service standards by addressing guest concerns promptly and ensuring a welcoming atmosphere. Develop budgets, monitor financial performance, and implement strategies to maximize profitability while maintaining quality standards. Ensure compliance with food safety regulations, sanitation practices, and health codes across all restaurant operations. Coordinate shift management, scheduling staff efficiently to meet business demands during peak hours. Foster a positive team environment through leadership in hospitality management, staff training & development, and effective communication. Requirements Proven management experience in quick service & fast food restaurants or casual dining environments with supervising responsibilities. Strong background in food industry operations including food preparation, cooking techniques, and food safety protocols. Hands-on experience with POS systems such as Aloha POS and Micros POS; proficiency in cash handling is essential. Demonstrated ability in inventory control, budgeting, and food management practices. Excellent leadership skills with experience in team management, training & development, and staff supervision. Prior experience in restaurant management with a focus on customer service excellence. Knowledge of kitchen management processes including food production, catering services, banquet operations or hotel experience is advantageous. Ability to manage multiple priorities efficiently while maintaining high standards of hospitality and food quality. Strong communication skills paired with a proactive approach to problem-solving within a fast-paced environment. Join us as our General Manager - Restaurantto inspire your team every day while creating memorable dining experiences for our guests! We value energetic leaders who are passionate about the food industry and dedicated to excellence in hospitality management. Job Type: Full-time Pay: $61,470.07 - $74,028.47 per year Benefits: 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Work Location: In person