{"schemaVersion":"jobsearcher.job.v1","id":"f85bfdec3402bc841a0a5780","url":"https://jobsearcher.com/jobs/f85bfdec3402bc841a0a5780","canonicalUrl":"https://jobsearcher.com/jobs/f85bfdec3402bc841a0a5780","title":"Executive Chef","description":"The VIG is seeking an *Executive Chef* that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.\n\n*Responsibilities:*\n\n- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering\n\n- Maintain and monitor food and labor budgets and projections\n\n- Supervise all Kitchen Team Members as well as continued development of team\n\n- Maintain consistent food quality and sanitation standards\n\n- Work with the General Manager to meet store goals\n\n- Comply with nutrition and sanitation regulations along with safety standards\n\n- Maintain a positive and professional approach with Team Members and customers\n\n*Skills Needed:*\n\n- Proven culinary skills\n\n- Ability to lead a team\n\n- Knowledge of P&Ls, budgets, projections, labor\n\n- 3+ years of Kitchen Management experience\n\n- Ability to work 50 hours per week\n\n- Must be able to stand for long periods of time\n\n- *This position will require a Maricopa County Food Handlers Card*\n\n*Job Perks:*\n\n- Food and Beverage discounts at all Genuine Concepts locations (see below for list)\n\n- Fun work environment\n\n- Advancement opportunities\n\n- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members\n\n- Quarterly Bonus\n\nWe are *Genuine Concepts*! The VIG, Alpine Pizza, The Little Woody, and the Womack.\n\n_*Learn more at: www.genuineconcepts.us*_\n\nJob Type: Full-time\n\nPay: From $70,000.00 per year\n\nBenefits:\n* Dental insurance\n* Flexible schedule\n* Food provided\n* Health insurance\n* Paid time off\n* Vision insurance\nShift:\n* Day shift\n* Night shift\n\nWork Location: In person","company":"Vig","rawCompany":"vig","city":"Phoenix","state":"AZ","isRemote":false,"isActive":false,"createdAt":"2026-08-28T10:18:42.919Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"The VIG is seeking an *Executive Chef* that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.\n\n*Responsibilities:*\n\n- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering\n\n- Maintain and monitor food and labor budgets and projections\n\n- Supervise all Kitchen Team Members as well as continued development of team\n\n- Maintain consistent food quality and sanitation standards\n\n- Work with the General Manager to meet store goals\n\n- Comply with nutrition and sanitation regulations along with safety standards\n\n- Maintain a positive and professional approach with Team Members and customers\n\n*Skills Needed:*\n\n- Proven culinary skills\n\n- Ability to lead a team\n\n- Knowledge of P&Ls, budgets, projections, labor\n\n- 3+ years of Kitchen Management experience\n\n- Ability to work 50 hours per week\n\n- Must be able to stand for long periods of time\n\n- *This position will require a Maricopa County Food Handlers Card*\n\n*Job Perks:*\n\n- Food and Beverage discounts at all Genuine Concepts locations (see below for list)\n\n- Fun work environment\n\n- Advancement opportunities\n\n- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members\n\n- Quarterly Bonus\n\nWe are *Genuine Concepts*! The VIG, Alpine Pizza, The Little Woody, and the Womack.\n\n_*Learn more at: www.genuineconcepts.us*_\n\nJob Type: Full-time\n\nPay: From $70,000.00 per year\n\nBenefits:\n* Dental insurance\n* Flexible schedule\n* Food provided\n* Health insurance\n* Paid time off\n* Vision insurance\nShift:\n* Day shift\n* Night shift\n\nWork Location: In person","datePosted":"2026-08-28T10:18:42.919Z","dateModified":"2026-08-28T10:18:42.919Z","hiringOrganization":{"@type":"Organization","name":"Vig","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Phoenix","addressRegion":"AZ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"f85bfdec3402bc841a0a5780"},"url":"https://jobsearcher.com/jobs/f85bfdec3402bc841a0a5780"}}