{"schemaVersion":"jobsearcher.job.v1","id":"f78fc0cf44db0dc6e5cc7b21","url":"https://jobsearcher.com/jobs/f78fc0cf44db0dc6e5cc7b21","canonicalUrl":"https://jobsearcher.com/jobs/f78fc0cf44db0dc6e5cc7b21","title":"Executive Chef 3","description":"Unit Description:\n\nWe are makers of good food\n\nThe Good Eating Company are seeking dynamic individuals for the role of Executive Chef to support our new business\nin San Jose, California.\n\nThis is a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.\n\nIs this opportunity right for you? We are looking for a Chef who:\n\nEnsure all food always looks and tastes great and is visually appetizing when served\nAre strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking\nHave a strong knowledge of food and authentic cuisine to including Indian, Latino and Asian\nRecognizing and reacting to contemporary trends\nUse of correct food terminology and cooking methods\nConstantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole\nPlay a key role and enthusiastically mentors’ culinary personnel\n\nThe Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.\n\nThe food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.\nWe are hiring for a Chef that can provide an exceptional experience and lead our team with kindness and culinary drive.\n\nTo Learn more about the click here – The Good Eating Company.\nWhat We Offer:\nCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:\nMedical, Dental, Vision Care and Wellness Programs\n401(k) Plan with Matching Contributions\nPaid Time Off and Company Holidays\nCareer Growth Opportunities and Tuition Reimbursement\nMore extensive information is provided to new employees upon hire.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor’s Degree or equivalent experience\nBasic Management Experience - 3 years\nBasic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.","company":"Sodexo","rawCompany":"sodexo","city":"San Jose","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-05-20T23:18:57.359Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef 3","description":"Unit Description:\n\nWe are makers of good food\n\nThe Good Eating Company are seeking dynamic individuals for the role of Executive Chef to support our new business\nin San Jose, California.\n\nThis is a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.\n\nIs this opportunity right for you? We are looking for a Chef who:\n\nEnsure all food always looks and tastes great and is visually appetizing when served\nAre strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking\nHave a strong knowledge of food and authentic cuisine to including Indian, Latino and Asian\nRecognizing and reacting to contemporary trends\nUse of correct food terminology and cooking methods\nConstantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole\nPlay a key role and enthusiastically mentors’ culinary personnel\n\nThe Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.\n\nThe food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.\nWe are hiring for a Chef that can provide an exceptional experience and lead our team with kindness and culinary drive.\n\nTo Learn more about the click here – The Good Eating Company.\nWhat We Offer:\nCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:\nMedical, Dental, Vision Care and Wellness Programs\n401(k) Plan with Matching Contributions\nPaid Time Off and Company Holidays\nCareer Growth Opportunities and Tuition Reimbursement\nMore extensive information is provided to new employees upon hire.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor’s Degree or equivalent experience\nBasic Management Experience - 3 years\nBasic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.","datePosted":"2026-05-20T23:18:57.359Z","dateModified":"2026-05-20T23:18:57.359Z","hiringOrganization":{"@type":"Organization","name":"Sodexo","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"San Jose","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"f78fc0cf44db0dc6e5cc7b21"},"url":"https://jobsearcher.com/jobs/f78fc0cf44db0dc6e5cc7b21"}}