Line Cook

Daytime Availability Required! 6AM-4PM. Welcome Bagels & Co.! We believe that fostering an environment where people feel a sense of belonging and where people can be themselves. We look for Bagles & Co. team members that when being themselves would create a culture for people to do their best work. Diverse teams, when supported by this culture, produce more creative solutions, and innovative & inclusive experiences. Line & Prep cooks work in unison to execute daily kitchen activities, including maintaining a clean work space, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Line/Prep Cook Job Duties: Leads kitchen team in chef's absence Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well-managed Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Compensation Details Compensation: Hourly ($14.00 - $15.00) plus tipsEstimated Weekly Tips with Dining Discounts Job Types: Full-time, Part-time Pay: From $15.00 per hour Benefits: Employee discount Paid training People with a criminal record are encouraged to apply Work Location: In person