{"schemaVersion":"jobsearcher.job.v1","id":"f628873301bcd8b0773cec15","url":"https://jobsearcher.com/jobs/f628873301bcd8b0773cec15","canonicalUrl":"https://jobsearcher.com/jobs/f628873301bcd8b0773cec15","title":"Wingstop Shift Supervisor","description":"Wingstop Shift SupervisorThe Shift Leader plays a critical role in driving daily restaurant operations, leading team performance, and ensuring consistent execution of brand standards. Serving as the Manager on Duty, this position is responsible for delivering an exceptional guest experience while maintaining high standards in Quality, Service, and Cleanliness.\r\nThis role requires a hands-on leader who can manage fast-paced operations, coach team members in real time, and hold the team accountable to performance expectations.\r\nKey Responsibilities\r\nLead and manage restaurant operations during assigned shifts as MOD\r\nDeploy team members effectively across key positions (kitchen and front of house)\r\nDrive strong execution during peak and non-peak hours\r\nMonitor ticket times, order flow, and Speed of Service (SOS) performance\r\nAdjust staffing and manage breaks based on business needs\r\nCommunicate clear goals and expectations to the team each shift\r\nFood Quality & Safety\r\nEnsure all food is prepared and presented to brand standards\r\nMonitor inventory levels, prep readiness, and product quality\r\nComplete food safety checks, including temperature logs and compliance procedures\r\nMaintain full adherence to food safety regulations and QSC standards\r\nCleanliness & Restaurant Standards\r\nExecute daily cleaning plans and maintain sanitation standards\r\nEnsure cleanliness across the entire restaurant (FOH and BOH)\r\nMaintain cleaning systems and documentation\r\nSupport equipment upkeep, including fryer maintenance and boil-outs\r\nCash Handling & Administrative Execution\r\nFollow all cash handling procedures and maintain accurate cash control\r\nBalance registers and complete required shift documentation\r\nExecute opening and closing procedures with consistency\r\nSupport deposit processes when assigned\r\nGuest Experience\r\nDeliver fast, friendly, and accurate service on every shift\r\nAddress and resolve guest concerns professionally and efficiently\r\nEnsure team members consistently follow service standards\r\nCreate a positive, high-energy environment that keeps guests coming back\r\nQualifications\r\nPrevious restaurant or shift leadership experience preferred\r\nStrong leadership, communication, and problem-solving skills\r\nAbility to perform in a fast-paced, high-volume environment\r\nKnowledge of food safety and sanitation practices\r\nFlexible availability, including nights, weekends, and holidays\r\nWork schedule\r\n8 hour shift\r\n10 hour shift\r\n12 hour shift\r\nWeekend availability\r\nMonday to Friday\r\nSupplemental pay\r\nTips\r\nBenefits\r\nFlexible schedule\r\nPaid time off\r\nPaid training\r\nWingstop - Maple Grove #3179 11656 Elm Creek Blvd N, Maple Grove, MN 55369, USA","company":"Wingstop","rawCompany":"wingstop","city":"Osseo","state":"MN","isRemote":false,"isActive":true,"createdAt":"2026-09-10T01:17:34.116Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"41-1011.00","title":"First-Line Supervisors of Retail Sales Workers","slug":"first-line-supervisors-of-retail-sales-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Wingstop Shift Supervisor","description":"Wingstop Shift SupervisorThe Shift Leader plays a critical role in driving daily restaurant operations, leading team performance, and ensuring consistent execution of brand standards. Serving as the Manager on Duty, this position is responsible for delivering an exceptional guest experience while maintaining high standards in Quality, Service, and Cleanliness.\r\nThis role requires a hands-on leader who can manage fast-paced operations, coach team members in real time, and hold the team accountable to performance expectations.\r\nKey Responsibilities\r\nLead and manage restaurant operations during assigned shifts as MOD\r\nDeploy team members effectively across key positions (kitchen and front of house)\r\nDrive strong execution during peak and non-peak hours\r\nMonitor ticket times, order flow, and Speed of Service (SOS) performance\r\nAdjust staffing and manage breaks based on business needs\r\nCommunicate clear goals and expectations to the team each shift\r\nFood Quality & Safety\r\nEnsure all food is prepared and presented to brand standards\r\nMonitor inventory levels, prep readiness, and product quality\r\nComplete food safety checks, including temperature logs and compliance procedures\r\nMaintain full adherence to food safety regulations and QSC standards\r\nCleanliness & Restaurant Standards\r\nExecute daily cleaning plans and maintain sanitation standards\r\nEnsure cleanliness across the entire restaurant (FOH and BOH)\r\nMaintain cleaning systems and documentation\r\nSupport equipment upkeep, including fryer maintenance and boil-outs\r\nCash Handling & Administrative Execution\r\nFollow all cash handling procedures and maintain accurate cash control\r\nBalance registers and complete required shift documentation\r\nExecute opening and closing procedures with consistency\r\nSupport deposit processes when assigned\r\nGuest Experience\r\nDeliver fast, friendly, and accurate service on every shift\r\nAddress and resolve guest concerns professionally and efficiently\r\nEnsure team members consistently follow service standards\r\nCreate a positive, high-energy environment that keeps guests coming back\r\nQualifications\r\nPrevious restaurant or shift leadership experience preferred\r\nStrong leadership, communication, and problem-solving skills\r\nAbility to perform in a fast-paced, high-volume environment\r\nKnowledge of food safety and sanitation practices\r\nFlexible availability, including nights, weekends, and holidays\r\nWork schedule\r\n8 hour shift\r\n10 hour shift\r\n12 hour shift\r\nWeekend availability\r\nMonday to Friday\r\nSupplemental pay\r\nTips\r\nBenefits\r\nFlexible schedule\r\nPaid time off\r\nPaid training\r\nWingstop - Maple Grove #3179 11656 Elm Creek Blvd N, Maple Grove, MN 55369, USA","datePosted":"2026-09-10T01:17:34.116Z","dateModified":"2026-09-10T01:17:34.116Z","hiringOrganization":{"@type":"Organization","name":"Wingstop","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Osseo","addressRegion":"MN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"f628873301bcd8b0773cec15"},"url":"https://jobsearcher.com/jobs/f628873301bcd8b0773cec15"}}