Banquets Culinary Lead: Menu Innovation & Events

Beemok Hospitality Holdings LLC in Charleston is seeking a skilled Banquets Sous Chef to support culinary operations. This role involves menu creation, supervising kitchen staff, and ensuring adherence to quality standards. The ideal candidate will have at least 2 years of culinary leadership experience in a high-volume setting and be able to communicate effectively in English. The position requires creative skill and the ability to manage staff effectively while maintaining high guest satisfaction. #J-18808-Ljbffr