{"schemaVersion":"jobsearcher.job.v1","id":"f4e1e6a76995cda92dcdc6ad","url":"https://jobsearcher.com/jobs/f4e1e6a76995cda92dcdc6ad","canonicalUrl":"https://jobsearcher.com/jobs/f4e1e6a76995cda92dcdc6ad","title":"Sous Chef","description":"Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.\n\nThis is a salaried position with terms to be negotiated based on experience.\nSpecial Instructions:\nPlease do not send any emails, resumes, or call.\n\nWe are making it really easy to apply for this position.\n\nSimply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.\n\nZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.\nBenefits:\nWe offer:\nMedical and dental benefits\n401K enrollment\nPaid time off\nA very competitive salary\nQuarterly bonus based on financial review\nDining expense account and opportunity for career growth.\nLots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond.\n\nHappy cooking\nRequirements:\nQualified applicants should have:\nAt least 5 year fine dining kitchen experience\nStrong leadership skills and excellent communication skills are a must!\nWorking knowledge of Excel, and a basic understanding of recipe writing, menu creation, food costing, and scheduling are all a big plus.\nA true passion for kitchen life and a real desire to learn\n\nGrow and be part of a team.\nResponsibilities:\nOur sous chef team oversees the following responsibilities\nHeading and running services (lunch, dinner, private dining etc.)\nOversight of different departments such as prep, dishwasher,\nDetailed prep work\nOrdering\nPrep lists\nScheduling\nCollaboration with rest of chef team on menu and recipe creation.\nExecution of off site events\nUpholding standards set forth by the chef and rest of leadership team.\nA mix of upscale and casual dining, known for our fresh seafood, waterfront views, and commitment to sustainability.\nLocally-sourced seafood, a glass of champagne, and a beautiful view of the Bay - we offer all of this and more. Since 2008, Waterbar has proudly served exceptional food and drink while doing our part to give back to the earth and our community. We believe that dining is much more than the food you eat. Each of our dining rooms offers unique experiences that can accommodate any occasion. Relax on the patio while enjoying stunning scenic views. Dine in our aquarium room for a night of exotic elegance. With our seasonal menus and annual events, you'll always find something new to celebrate.\nJob Type: fulltime\nSchedule:\n12 hour shift\n10 hour shift\nEducation: No education required\nWork location: On-site","company":"Waterbar","rawCompany":"waterbar","city":"Millbrae","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-04-12T20:19:24.569Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Sous Chef","description":"Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.\n\nThis is a salaried position with terms to be negotiated based on experience.\nSpecial Instructions:\nPlease do not send any emails, resumes, or call.\n\nWe are making it really easy to apply for this position.\n\nSimply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.\n\nZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.\nBenefits:\nWe offer:\nMedical and dental benefits\n401K enrollment\nPaid time off\nA very competitive salary\nQuarterly bonus based on financial review\nDining expense account and opportunity for career growth.\nLots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond.\n\nHappy cooking\nRequirements:\nQualified applicants should have:\nAt least 5 year fine dining kitchen experience\nStrong leadership skills and excellent communication skills are a must!\nWorking knowledge of Excel, and a basic understanding of recipe writing, menu creation, food costing, and scheduling are all a big plus.\nA true passion for kitchen life and a real desire to learn\n\nGrow and be part of a team.\nResponsibilities:\nOur sous chef team oversees the following responsibilities\nHeading and running services (lunch, dinner, private dining etc.)\nOversight of different departments such as prep, dishwasher,\nDetailed prep work\nOrdering\nPrep lists\nScheduling\nCollaboration with rest of chef team on menu and recipe creation.\nExecution of off site events\nUpholding standards set forth by the chef and rest of leadership team.\nA mix of upscale and casual dining, known for our fresh seafood, waterfront views, and commitment to sustainability.\nLocally-sourced seafood, a glass of champagne, and a beautiful view of the Bay - we offer all of this and more. Since 2008, Waterbar has proudly served exceptional food and drink while doing our part to give back to the earth and our community. We believe that dining is much more than the food you eat. Each of our dining rooms offers unique experiences that can accommodate any occasion. Relax on the patio while enjoying stunning scenic views. Dine in our aquarium room for a night of exotic elegance. With our seasonal menus and annual events, you'll always find something new to celebrate.\nJob Type: fulltime\nSchedule:\n12 hour shift\n10 hour shift\nEducation: No education required\nWork location: On-site","datePosted":"2026-04-12T20:19:24.569Z","dateModified":"2026-04-12T20:19:24.569Z","hiringOrganization":{"@type":"Organization","name":"Waterbar","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Millbrae","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"f4e1e6a76995cda92dcdc6ad"},"url":"https://jobsearcher.com/jobs/f4e1e6a76995cda92dcdc6ad"}}