{"schemaVersion":"jobsearcher.job.v1","id":"f419a064d8ada166c8442e65","url":"https://jobsearcher.com/jobs/f419a064d8ada166c8442e65","canonicalUrl":"https://jobsearcher.com/jobs/f419a064d8ada166c8442e65","title":"Cook","description":"Courts Plus Community Fitness\r\nDescription\r\nThis position is responsible for preparing meals and serving the meal according to the menu plan in a timely manner, while maintaining a clean kitchen and serving area. Hours for this position are 6:00am-2:00pm.\r\nEssential Functions\r\nPrepare and serve the daily noon meal.\r\nPrepare the day's menu according to the menu plan, get meals ready for other VSS sites that this site provides meals for, package meals for Meals on Wheels, and prepare frozen meals for the county all in a timely manner.\r\nClean-up of meal preparation and serving area.\r\nClean meal preparation and serving areas according to health standards, follow a monthly, weekly, and daily cleaning schedule on kitchen surfaces & equipment.\r\nPlan, place, and put away food orders.\r\nReview menus for each site and plan food orders accordingly. Place orders online within deadlines being aware of special-order timelines. Reconcile invoice with the delivered product and put product away utilizing FIFO. Gather product for other sites per request on inventory delivery days.\r\nOther Functions\r\nReview monthly menu according to USDA and Aging Services guidelines. Collaborate with supervisor about the monthly menus and ensure that each day meets the nutritional guidelines per USDA and Aging Services.\r\nAssist with registration for congregate and carry out meals.\r\nComplete month end inventory.\r\nKeeps direct supervisor promptly informed of key/significant issues or concerns.\r\nCarries out duties and responsibilities in a safe and efficient manner to maintain safe work environment and surrounding area for oneself, co-workers and public. Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel.\r\nPerforms related duties as assigned or apparent.\r\nThis is a full-time, benefited position. Day hours, no nights or weekends.\r\nRequirements\r\nEducation/Experience: Two years of experience working in a restaurant or food service.\r\nExperience with food safety and sanitation guidelines preferred.\r\nMust possess a valid driver's license.\r\nJ-18808-Ljbffr","company":"SupportFinity","rawCompany":"supportfinity","city":"Bismarck","state":"ND","isRemote":false,"isActive":false,"createdAt":"2026-07-15T03:00:24.931Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"Courts Plus Community Fitness\r\nDescription\r\nThis position is responsible for preparing meals and serving the meal according to the menu plan in a timely manner, while maintaining a clean kitchen and serving area. Hours for this position are 6:00am-2:00pm.\r\nEssential Functions\r\nPrepare and serve the daily noon meal.\r\nPrepare the day's menu according to the menu plan, get meals ready for other VSS sites that this site provides meals for, package meals for Meals on Wheels, and prepare frozen meals for the county all in a timely manner.\r\nClean-up of meal preparation and serving area.\r\nClean meal preparation and serving areas according to health standards, follow a monthly, weekly, and daily cleaning schedule on kitchen surfaces & equipment.\r\nPlan, place, and put away food orders.\r\nReview menus for each site and plan food orders accordingly. Place orders online within deadlines being aware of special-order timelines. Reconcile invoice with the delivered product and put product away utilizing FIFO. Gather product for other sites per request on inventory delivery days.\r\nOther Functions\r\nReview monthly menu according to USDA and Aging Services guidelines. Collaborate with supervisor about the monthly menus and ensure that each day meets the nutritional guidelines per USDA and Aging Services.\r\nAssist with registration for congregate and carry out meals.\r\nComplete month end inventory.\r\nKeeps direct supervisor promptly informed of key/significant issues or concerns.\r\nCarries out duties and responsibilities in a safe and efficient manner to maintain safe work environment and surrounding area for oneself, co-workers and public. Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel.\r\nPerforms related duties as assigned or apparent.\r\nThis is a full-time, benefited position. Day hours, no nights or weekends.\r\nRequirements\r\nEducation/Experience: Two years of experience working in a restaurant or food service.\r\nExperience with food safety and sanitation guidelines preferred.\r\nMust possess a valid driver's license.\r\nJ-18808-Ljbffr","datePosted":"2026-07-15T03:00:24.931Z","dateModified":"2026-07-15T03:00:24.931Z","hiringOrganization":{"@type":"Organization","name":"SupportFinity","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bismarck","addressRegion":"ND","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"f419a064d8ada166c8442e65"},"url":"https://jobsearcher.com/jobs/f419a064d8ada166c8442e65"}}