{"schemaVersion":"jobsearcher.job.v1","id":"f33efb0d95647a1b227fac0c","url":"https://jobsearcher.com/jobs/f33efb0d95647a1b227fac0c","canonicalUrl":"https://jobsearcher.com/jobs/f33efb0d95647a1b227fac0c","title":"RESTAURANT SERVER","description":"Job Purpose: To serve meals to patrons according to established rules of etiquette.\nJob Responsibilities:\nServes ice water and/or coffee upon greeting the table.\nPresents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.\nWrites order on check or memorizes it.\nRelays order to kitchen or bar and serves courses from kitchen and service bars.\nGarnishes and decorates dishes preparatory to serving.\nServes patrons from dish at table on occasion.\nObserves diners to fulfill any additional request and to perceive when meal has been completed.\nTotals bill and accepts payment or refers patron to cashier.\nReplenishes supplies and prepares for the next meal.\nTakes the initiative to greet guests in a friendly and warm manner.\nOther duties as assigned.\n\nJob Skills:\nUse arithmetic to total costs and make change.\nTalk with different kinds of people to find out what services they want and to give them information.\nStand or walk for varying lenghts of time, sometimes for long periods.\nMove fingers and hands easily and quickly to handle thinks like dishes, money and merchandise.\nLift and carry things like heavy trays.\nPhysical Requirements:\nAbility to speak and hear in English.\nClose and distance vision.\nFrequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.\nIdentify and distinguish colors\nStand for long periods of time\nWorking Conditions:\nOutdoor weather conditions\nNear loud noises\nEducation - HS Diploma or equivalent.\nExperience - Previous bartending experience preferred.\nLicenses/Certifications - Must have TIPS certification and meet state law age requirements for tending bar.","company":"Drhotelemployeeleasingll","rawCompany":"drhotelemployeeleasingll","city":"Baton Rouge","state":"LA","isRemote":false,"isActive":false,"createdAt":"2026-04-14T11:01:23.770Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"RESTAURANT SERVER","description":"Job Purpose: To serve meals to patrons according to established rules of etiquette.\nJob Responsibilities:\nServes ice water and/or coffee upon greeting the table.\nPresents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.\nWrites order on check or memorizes it.\nRelays order to kitchen or bar and serves courses from kitchen and service bars.\nGarnishes and decorates dishes preparatory to serving.\nServes patrons from dish at table on occasion.\nObserves diners to fulfill any additional request and to perceive when meal has been completed.\nTotals bill and accepts payment or refers patron to cashier.\nReplenishes supplies and prepares for the next meal.\nTakes the initiative to greet guests in a friendly and warm manner.\nOther duties as assigned.\n\nJob Skills:\nUse arithmetic to total costs and make change.\nTalk with different kinds of people to find out what services they want and to give them information.\nStand or walk for varying lenghts of time, sometimes for long periods.\nMove fingers and hands easily and quickly to handle thinks like dishes, money and merchandise.\nLift and carry things like heavy trays.\nPhysical Requirements:\nAbility to speak and hear in English.\nClose and distance vision.\nFrequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.\nIdentify and distinguish colors\nStand for long periods of time\nWorking Conditions:\nOutdoor weather conditions\nNear loud noises\nEducation - HS Diploma or equivalent.\nExperience - Previous bartending experience preferred.\nLicenses/Certifications - Must have TIPS certification and meet state law age requirements for tending bar.","datePosted":"2026-04-14T11:01:23.770Z","dateModified":"2026-04-14T11:01:23.770Z","hiringOrganization":{"@type":"Organization","name":"Drhotelemployeeleasingll","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Baton Rouge","addressRegion":"LA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"f33efb0d95647a1b227fac0c"},"url":"https://jobsearcher.com/jobs/f33efb0d95647a1b227fac0c"}}