{"schemaVersion":"jobsearcher.job.v1","id":"f28bdc1a09e7eb904fde9bf9","url":"https://jobsearcher.com/jobs/f28bdc1a09e7eb904fde9bf9","canonicalUrl":"https://jobsearcher.com/jobs/f28bdc1a09e7eb904fde9bf9","title":"Cook - Float","description":"Culinary Float CookPrepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.\r\nResponsibilities:\r\nOperates, cleans, and sanitizes foodservice equipment and work area.\r\nPrepares food following food safety guidelines, diet restrictions and standardized recipes.\r\nServes food according to portion control guides and diet restrictions.\r\nPromotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.\r\nPerforms other duties, tasks and/or projects as assigned.\r\nQualifications:\r\nQuantity food production experience\r\nCompletion of an approved food safety sanitation course, or completion within the first 90 days of employment\r\nSalary Range: $30\r\nBenefits Statement: A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our .\r\nAdditional Information: Additional sites Float Cook will travel to: Madonna Tower, Madonna Meadows and Summit Byron","company":"Benedictine","rawCompany":"benedictine","city":"Byron","state":"GA","isRemote":false,"isActive":false,"createdAt":"2026-08-03T01:06:31.241Z","occupations":[{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"623312","title":"Assisted Living Facilities for the Elderly","slug":"assisted-living-facilities-for-the-elderly"},{"code":"623311","title":"Continuing Care Retirement Communities","slug":"continuing-care-retirement-communities"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook - Float","description":"Culinary Float CookPrepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.\r\nResponsibilities:\r\nOperates, cleans, and sanitizes foodservice equipment and work area.\r\nPrepares food following food safety guidelines, diet restrictions and standardized recipes.\r\nServes food according to portion control guides and diet restrictions.\r\nPromotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.\r\nPerforms other duties, tasks and/or projects as assigned.\r\nQualifications:\r\nQuantity food production experience\r\nCompletion of an approved food safety sanitation course, or completion within the first 90 days of employment\r\nSalary Range: $30\r\nBenefits Statement: A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our .\r\nAdditional Information: Additional sites Float Cook will travel to: Madonna Tower, Madonna Meadows and Summit Byron","datePosted":"2026-08-03T01:06:31.241Z","dateModified":"2026-08-03T01:06:31.241Z","hiringOrganization":{"@type":"Organization","name":"Benedictine","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Byron","addressRegion":"GA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"f28bdc1a09e7eb904fde9bf9"},"url":"https://jobsearcher.com/jobs/f28bdc1a09e7eb904fde9bf9"}}