Lead Ranch Chef | High-Volume Dining in Colorado Rockies

Black Mountain Ranch is seeking a talented Sous Chef/Chef to join their culinary team immediately in the Colorado Rockies. This role involves hands-on culinary leadership, assisting in daily kitchen operations, and executing buffet and plated meal service. Located between two of North America's finest ski resorts, this opportunity includes housing, competitive pay of $20–$25 per hour, and the chance to work in a fun, motivated hospitality environment. #J-18808-Ljbffr