{"schemaVersion":"jobsearcher.job.v1","id":"f15f99ab2b17176a7639d40d","url":"https://jobsearcher.com/jobs/f15f99ab2b17176a7639d40d","canonicalUrl":"https://jobsearcher.com/jobs/f15f99ab2b17176a7639d40d","title":"Kitchen Manager","description":"Kitchen Manager – Lunchtime Solutions\nLocation: On-site at Bishop Ogorman Catholic Schools\nSchedule: Monday–Friday 7:30am-2pm\nLunchtime Solutions is looking for a motivated, organized Kitchen Manager to lead daily kitchen operations and support a positive, efficient meal program for students and staff. If you enjoy leading a team, preparing great food, and keeping a kitchen running smoothly, this role is a fantastic fit.\nThe Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality standards, and follow all food‑safety and nutritional guidelines. It’s a hands‑on leadership position that keeps the kitchen organized, efficient, and running at its best.\nWhat You’ll Do\nLead daily food production by preparing meals, following recipes, ensuring serving‑time readiness, and supporting special diets and catering needs.\nKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross‑margin controls.\nChampion food safety by monitoring safe practices, coaching team members, and ensuring HACCP, HAZCOM, and safety checklists are completed and followed.\nProvide daily leadership by acting as the point of contact in the kitchen, helping troubleshoot issues, reinforcing policies, and supporting team communication.\nManage inventory and ordering by placing food and supply orders, adjusting menus when needed, and maintaining prep lists and freezer pulls.\nSupport and develop the team by training staff, coaching as needed, and filling in across district kitchens when required.\nCommunicate effectively with supervisors, team members, school staff, and customers, sharing feedback, needs, and operational updates.\nWhat You Bring\nHS Diploma or GED preferred\n1+ year of food service experience in a supervisory role preferred\nServSafe certification or willingness to complete\nValid Drivers license and insurable driving record\nAbility to manage multiple priorities, follow procedures, and maintain food‑safety standards\nComfort using computer systems like: Microsoft Office, POS systems, and food‑service software\nAbility to follow recipes, measure ingredients, and convert quantities for large batches.\nDependability, integrity, and a commitment to excellent customer service.\nAbility to lift up to 50 lbs and perform frequent standing, bending, twisting, and other physical tasks.\nWhy You’ll Love Working With Us\nEnjoy your evenings and weekends our Monday–Friday daytime schedule means no late nights, no weekends, and no holidays spent in a kitchen.\nFollow the school-year rhythm work when school is in session and enjoy built‑in breaks when students are out.\nPlan for your future with our 401(k) retirement plan\nEnjoy work life balance with paid time off and paid holidays\nEat well enjoy a free, delicious meal every shift.\nStay supported with a limited medical benefit plan available for those scheduled 5 hours or more everyday\nOur Values\nAt Lunchtime Solutions, our success comes from team members who:\nTake pride in what you do\nFocus on customer success\nBe a person of integrity\nDrive to improve\nDo it with passion\nExpress gratitude\nWork as a team\nPursue lasting partnerships\nEmbrace a healthy work-life balance\nIf these values resonate with you, we’d love to meet you!\nLunchtime Solutions performs post offer background investigations prior to starting employment with our company. This background investigation may involve verifying or reviewing any of the following relevant information: criminal convictions and DMV record if appropriate for the position.\nLunchtime Solutions Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, sex, marital status, disability, or status as a U.S. Veteran. EOE-M/F/Disabled/Vet. View Policy","company":"Lunchtimesolution","rawCompany":"lunchtimesolution","city":"Sioux Falls","state":"SD","isRemote":false,"isActive":false,"createdAt":"2026-08-03T18:57:45.906Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Manager","description":"Kitchen Manager – Lunchtime Solutions\nLocation: On-site at Bishop Ogorman Catholic Schools\nSchedule: Monday–Friday 7:30am-2pm\nLunchtime Solutions is looking for a motivated, organized Kitchen Manager to lead daily kitchen operations and support a positive, efficient meal program for students and staff. If you enjoy leading a team, preparing great food, and keeping a kitchen running smoothly, this role is a fantastic fit.\nThe Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality standards, and follow all food‑safety and nutritional guidelines. It’s a hands‑on leadership position that keeps the kitchen organized, efficient, and running at its best.\nWhat You’ll Do\nLead daily food production by preparing meals, following recipes, ensuring serving‑time readiness, and supporting special diets and catering needs.\nKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross‑margin controls.\nChampion food safety by monitoring safe practices, coaching team members, and ensuring HACCP, HAZCOM, and safety checklists are completed and followed.\nProvide daily leadership by acting as the point of contact in the kitchen, helping troubleshoot issues, reinforcing policies, and supporting team communication.\nManage inventory and ordering by placing food and supply orders, adjusting menus when needed, and maintaining prep lists and freezer pulls.\nSupport and develop the team by training staff, coaching as needed, and filling in across district kitchens when required.\nCommunicate effectively with supervisors, team members, school staff, and customers, sharing feedback, needs, and operational updates.\nWhat You Bring\nHS Diploma or GED preferred\n1+ year of food service experience in a supervisory role preferred\nServSafe certification or willingness to complete\nValid Drivers license and insurable driving record\nAbility to manage multiple priorities, follow procedures, and maintain food‑safety standards\nComfort using computer systems like: Microsoft Office, POS systems, and food‑service software\nAbility to follow recipes, measure ingredients, and convert quantities for large batches.\nDependability, integrity, and a commitment to excellent customer service.\nAbility to lift up to 50 lbs and perform frequent standing, bending, twisting, and other physical tasks.\nWhy You’ll Love Working With Us\nEnjoy your evenings and weekends our Monday–Friday daytime schedule means no late nights, no weekends, and no holidays spent in a kitchen.\nFollow the school-year rhythm work when school is in session and enjoy built‑in breaks when students are out.\nPlan for your future with our 401(k) retirement plan\nEnjoy work life balance with paid time off and paid holidays\nEat well enjoy a free, delicious meal every shift.\nStay supported with a limited medical benefit plan available for those scheduled 5 hours or more everyday\nOur Values\nAt Lunchtime Solutions, our success comes from team members who:\nTake pride in what you do\nFocus on customer success\nBe a person of integrity\nDrive to improve\nDo it with passion\nExpress gratitude\nWork as a team\nPursue lasting partnerships\nEmbrace a healthy work-life balance\nIf these values resonate with you, we’d love to meet you!\nLunchtime Solutions performs post offer background investigations prior to starting employment with our company. This background investigation may involve verifying or reviewing any of the following relevant information: criminal convictions and DMV record if appropriate for the position.\nLunchtime Solutions Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, sex, marital status, disability, or status as a U.S. Veteran. EOE-M/F/Disabled/Vet. View Policy","datePosted":"2026-08-03T18:57:45.906Z","dateModified":"2026-08-03T18:57:45.906Z","hiringOrganization":{"@type":"Organization","name":"Lunchtimesolution","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Sioux Falls","addressRegion":"SD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"f15f99ab2b17176a7639d40d"},"url":"https://jobsearcher.com/jobs/f15f99ab2b17176a7639d40d"}}