{"schemaVersion":"jobsearcher.job.v1","id":"f10e0dbc49373b3f368075c2","url":"https://jobsearcher.com/jobs/f10e0dbc49373b3f368075c2","canonicalUrl":"https://jobsearcher.com/jobs/f10e0dbc49373b3f368075c2","title":"Lead Host","description":"Lead Host Cotogna Cotogna is a quintessential San Francisco restaurant rooted in seasonal Italian cooking, with a strong team culture and a genuine sense of hospitality. We balance a dynamic service with a warm, welcoming experience for both regulars and new guests. We are seeking a Lead Host to set the tone at the front door—someone who is organized, confident, and able to manage the flow of service while maintaining a professional and approachable presence. Position Summary The Lead Host plays a key role in shaping the guest experience from the moment of arrival through departure. This position leads the host team, manages reservations and seating flow, and ensures a smooth and thoughtful service rhythm. Key Responsibilities Lead and support the host team during service Manage reservations, seating flow, and waitlists to optimize service Communicate clearly with the dining room and kitchen to maintain pacing Greet guests with warmth and professionalism Handle guest inquiries, special requests, and concerns with care Assist in training and developing host team members Maintain accuracy within reservation systems (SevenRooms or similar) Support leadership with administrative tasks related to reservations and guest relations Qualifications 2+ years of hosting or front-of-house experience in a service-driven restaurant Prior leadership or lead host experience preferred Strong organizational and multitasking skills Excellent communication and interpersonal abilities Calm, solutions-oriented mindset in a fast-paced environment Genuine interest in hospitality and guest experience More detail about Cotogna part of Quince & Co, please visit","company":"Cotogna","rawCompany":"cotogna","city":"Millbrae","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-04-18T05:21:01.903Z","occupations":[{"code":"35-9031.00","title":"Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop","slug":"hosts-and-hostesses-restaurant-lounge-and-coffee-shop"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722320","title":"Caterers","slug":"caterers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Lead Host","description":"Lead Host Cotogna Cotogna is a quintessential San Francisco restaurant rooted in seasonal Italian cooking, with a strong team culture and a genuine sense of hospitality. We balance a dynamic service with a warm, welcoming experience for both regulars and new guests. We are seeking a Lead Host to set the tone at the front door—someone who is organized, confident, and able to manage the flow of service while maintaining a professional and approachable presence. Position Summary The Lead Host plays a key role in shaping the guest experience from the moment of arrival through departure. This position leads the host team, manages reservations and seating flow, and ensures a smooth and thoughtful service rhythm. Key Responsibilities Lead and support the host team during service Manage reservations, seating flow, and waitlists to optimize service Communicate clearly with the dining room and kitchen to maintain pacing Greet guests with warmth and professionalism Handle guest inquiries, special requests, and concerns with care Assist in training and developing host team members Maintain accuracy within reservation systems (SevenRooms or similar) Support leadership with administrative tasks related to reservations and guest relations Qualifications 2+ years of hosting or front-of-house experience in a service-driven restaurant Prior leadership or lead host experience preferred Strong organizational and multitasking skills Excellent communication and interpersonal abilities Calm, solutions-oriented mindset in a fast-paced environment Genuine interest in hospitality and guest experience More detail about Cotogna part of Quince & Co, please visit","datePosted":"2026-04-18T05:21:01.903Z","dateModified":"2026-04-18T05:21:01.903Z","hiringOrganization":{"@type":"Organization","name":"Cotogna","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Millbrae","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"f10e0dbc49373b3f368075c2"},"url":"https://jobsearcher.com/jobs/f10e0dbc49373b3f368075c2"}}