Server

Opening May 2026 – Now Hiring! Hokkaido Ramen Santouka is opening its first Chicago location in the lively West Loop district. We are continuing to build our Opening Server Team for our mid-May 2026 launch. This is a rare opportunity to join the founding team and help build the restaurant from the ground up. If you want to be part of something new, exciting, and full of potential, we would love to meet you. Paid training shifts will be held prior to the opening. 1. Pay Pay: $30.00 – $50.00 per hour (including tips) Location: West Loop, Chicago, IL 60661 Job Type: Part-time 2. Position Overview We are looking for energetic, friendly, and reliable individuals to join our new Front of House team. As an opening member, you will help shape our service style, team culture, and guest experience from day one. 3. Requirements (Must-Haves) Must obtain Food Handler Certificate before starting work BASSET certification will be required once alcohol service begins Must be legally authorized to work in the United States 4. What We’re Looking For Friendly and confident in greeting guests warmly Energetic and professional in a fast-paced environment Punctual, reliable, and keeps commitments Works well as part of a supportive team Kind and welcoming toward kids and families Eager to learn, grow, and improve Flexible and positive toward teamwork 5. Position Details Approximately 25–30 hours of paid training before regular shifts Tip pooling system applied to both cash and credit card tips Tip Distribution: Tips are pooled and distributed fairly based on role and contribution Back of House staff do not participate in the tip pool Follow Santouka’s service standards and operational procedures Support daily operations and assist teammates as needed 6. Essential Job Duties Taking orders; serving food and beverages Cleaning tables and dining areas Standing for long periods; lifting up to 25–40 lbs Assisting teammates and performing side work as needed 7. Why Join Us Be part of the founding team for Santouka’s first Chicago location Help build a brand-new restaurant environment from the ground up Work in a respectful, team-oriented, and growth-driven environment Gain hands-on hospitality and customer service experience Enjoy staff meals, employee discounts, and advancement opportunities 8. Benefits 401(k) retirement plan Employee discount and staff meal Paid sick time and paid training Flexible schedule 9. Schedule Requirements Shifts may vary depending on business needs. 10. Shift Options Shift times are flexible and will be arranged based on applicant availability and operational needs. The following are examples of common shift patterns: Lunch: 11:00 AM – 4:00 PM Dinner: 4:00 PM – 10:00 PM We welcome applicants with a wide range of availability. 11. Work Location In person – West Loop 160 N Halsted St, Chicago, IL 60661 12. Message from Our Team We are excited to welcome new members to help launch our Chicago location. At Santouka, we believe in being fast but precise, busy but kind, and always working with pride. Join us in bringing authentic Japanese ramen — and genuine hospitality — to Chicago. 13. Equal Employment Opportunity We are an Equal Opportunity Employer. Pay: $30.00 - $50.00 per hour Benefits: 401(k) Employee discount Paid sick time Paid time off Paid training Ability to Commute: Chicago, IL 60661 (Required) Work Location: In person