Restaurant Manager

The Indigo Road Hospitality - 40 Mark Twain Lane - Responsibilities: Set the tone for guest experience by leading a positive, collaborative team environment; Oversee food, drink, and service quality and dining experience, focusing on fresh seafood and raw bar; Assess and manage service standards to ensure consistency across procedures; Prepare an annual budget, schedule expenditures, analyze variances, and initiate corrective actions to meet financial objectives; Create weekly schedules, control labor, and support ordering/inventory with attention to seasonality and freshness of food