Cook

Job DescriptionFind your purpose providing nourishment to patients, and fuel to those who care for them by working as a Cook at our Paynesville Hospital.Our Cooks prepare food for hospital patients, guests, employees, and catered functions according to standardized recipes and established policies and procedures. Cooks also clean dishes, food prep surfaces and the rest of the kitchen to ensure food safety guidelines are met.ScheduleCasual position | Approximately 1-2 shifts every two weeks | Paynesville HospitalVarious 8-hour shifts between 5:30 am - 7:00 pmOccasional weekend and holidays as neededPay and benefitsStarting pay begins at $19.93 per hour and increases with experiencePay range: $17.00 - $25.54 per hourEarn extra pay for working weekend/holiday shiftsCasual benefits available: casual PTO plan, wellness reward points, 401(k), employee assistance plan and employee discounts!QualificationsHigh School Diploma or GEDIn lieu of post high school training, one year cooking or related experience in our hospital or similar institution, restaurant or catering production will be acceptedFood Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) required within 1 1⁄2 years - can be ServSafe or TAP Series