{"schemaVersion":"jobsearcher.job.v1","id":"ef1c1e03bf3fc4f8b477c873","url":"https://jobsearcher.com/jobs/ef1c1e03bf3fc4f8b477c873","canonicalUrl":"https://jobsearcher.com/jobs/ef1c1e03bf3fc4f8b477c873","title":"Bartender","description":"Bartender\n\"Join our team!\" We are seeking someone that is skilled and personable. The ideal canidate must be reliable, upbeat and attentive. As a Bartender your primary function is to manage the operations of the designated bar area, prepare classic and innovative drinks, support the servers to fulfill beverage needs, exceed guests' needs and expectations and build and maintain the prestige of the restaurant.\nKey Responsibilities:\nAssist in daily bar operations and preparations.\nEnsure compliance with all food and beverage regulations, State laws and venue policies.\nMaintain the cleanliness and sanitation protocols of the bar areas, which include, but is not limited to the daily assigned bar tasks to be maintained throughout the hours of operation and prior to the end of shift or closing.\nPractice safety standards within the bar and operations of all equipment, tools, service ware and utensils to prevent injuries or unwanted incidents.\nAssist with communications and transactions with suppliers for timely deliveries.\nAssists with acquisition of all bar goods and stock inventories, including alcohol, ingredients and equipment.\nPlans and presents bar menus, develops new drink recipes and plans for maintenance of classic, specialty and successful drink recipes.\nPrepares and mixes ingredients and prepares alcohol cocktails, other alcohol drinks or non-alcohol beverages.\nSupports staff of servers and fulfills servers’ drink orders for guests.\nMaintains the quality control and timeliness of beverages.\nMaintains guest focus to nurture an excellent guest experience.\nInteracts with guests, receive comments or complaints, and manages customer relations for the success of the bar operations, service levels and presentation.\nGuest Service\nBar Management\nBeverage Preparation\nCompliance With Food and Beverage Regulations\nBudget Management\nInventory Management\nMenu Planning\nMore detail about ORA","company":"Ora","rawCompany":"ora","city":"Oradell","state":"NJ","isRemote":false,"isActive":false,"createdAt":"2026-04-19T05:21:10.494Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"Bartender\n\"Join our team!\" We are seeking someone that is skilled and personable. The ideal canidate must be reliable, upbeat and attentive. As a Bartender your primary function is to manage the operations of the designated bar area, prepare classic and innovative drinks, support the servers to fulfill beverage needs, exceed guests' needs and expectations and build and maintain the prestige of the restaurant.\nKey Responsibilities:\nAssist in daily bar operations and preparations.\nEnsure compliance with all food and beverage regulations, State laws and venue policies.\nMaintain the cleanliness and sanitation protocols of the bar areas, which include, but is not limited to the daily assigned bar tasks to be maintained throughout the hours of operation and prior to the end of shift or closing.\nPractice safety standards within the bar and operations of all equipment, tools, service ware and utensils to prevent injuries or unwanted incidents.\nAssist with communications and transactions with suppliers for timely deliveries.\nAssists with acquisition of all bar goods and stock inventories, including alcohol, ingredients and equipment.\nPlans and presents bar menus, develops new drink recipes and plans for maintenance of classic, specialty and successful drink recipes.\nPrepares and mixes ingredients and prepares alcohol cocktails, other alcohol drinks or non-alcohol beverages.\nSupports staff of servers and fulfills servers’ drink orders for guests.\nMaintains the quality control and timeliness of beverages.\nMaintains guest focus to nurture an excellent guest experience.\nInteracts with guests, receive comments or complaints, and manages customer relations for the success of the bar operations, service levels and presentation.\nGuest Service\nBar Management\nBeverage Preparation\nCompliance With Food and Beverage Regulations\nBudget Management\nInventory Management\nMenu Planning\nMore detail about ORA","datePosted":"2026-04-19T05:21:10.494Z","dateModified":"2026-04-19T05:21:10.494Z","hiringOrganization":{"@type":"Organization","name":"Ora","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Oradell","addressRegion":"NJ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ef1c1e03bf3fc4f8b477c873"},"url":"https://jobsearcher.com/jobs/ef1c1e03bf3fc4f8b477c873"}}