{"schemaVersion":"jobsearcher.job.v1","id":"ef079b5a22f8c63e6f89a0ad","url":"https://jobsearcher.com/jobs/ef079b5a22f8c63e6f89a0ad","canonicalUrl":"https://jobsearcher.com/jobs/ef079b5a22f8c63e6f89a0ad","title":"Executive Chef","description":"*Executive Chef*\n*Beaver Creek, Colorado*\n\nPosition Summary\n\nSeeking a talented and driven Executive Chef to lead the culinary program. This role oversees all aspects of kitchen operations, menu development, and culinary standards for a high-end, seafood-forward restaurant in a luxury mountain resort setting. The Executive Chef will set the overall vision and execution for the kitchen while partnering closely with the Head Sushi Chef on the restaurant’s signature whole-fish omakase, dry-aging program, and company-wide seafood purchasing standards.\n\nKey Responsibilities\n\n* Lead and manage all kitchen operations, ensuring consistent excellence in food quality, presentation, and timing across the full menu.\n* Develop, execute, and evolve seasonal menus that highlight premium seafood, refined technique, and the unique character of a high-end Beaver Creek dining experience.\n* Collaborate closely with the Head Sushi Chef on the omakase program, dry-aging initiatives, and overall seafood quality standards.\n* Oversee purchasing, inventory, and cost control for the entire kitchen while supporting company-wide seafood procurement standards.\n* Hire, train, mentor, and manage the culinary team, fostering a culture of high standards, professionalism, and continuous improvement.\n* Maintain rigorous food safety, sanitation, and organizational standards throughout the kitchen.\n* Manage labor costs, food costs, and operational efficiency without compromising quality.\n* Work closely with ownership and front-of-house leadership to deliver a seamless, elevated guest experience.\n* Stay current with industry trends, product availability, and techniques relevant to a refined seafood-focused restaurant.\n* Represent strong culinary identity and uphold the restaurant’s reputation for excellence in a competitive luxury resort market.\n\nQualifications\n\n* Proven experience as an Executive Chef, Chef de Cuisine, or equivalent senior culinary leadership role in high-end or fine-dining restaurants.\n* Strong background in seafood-focused or contemporary American/European cuisine with refined technique.\n* Demonstrated success in menu development, team leadership, and kitchen management.\n* Experience managing food and labor costs in a high-volume or high-expectation environment.\n* Excellent organizational, communication, and leadership skills.\n* Ability to thrive in a fast-paced resort dining setting with seasonal demand fluctuations.\n* Valid food handler certification (or ability to obtain); ServSafe Manager or equivalent preferred.\n* Flexibility to work evenings, weekends, and holidays as required.\n\nPreferred\n\n* Experience in luxury resort or mountain destination restaurants.\n* Familiarity with Japanese-influenced techniques, dry-aging, or whole-fish programs.\n* Strong vendor relationships and purchasing experience, particularly with premium seafood.\n\nThis is a hands-on leadership position for a chef who combines refined culinary vision with strong operational discipline and the ability to elevate a distinctive seafood-driven restaurant in one of Colorado’s premier resort communities.\n\nPay: $90,000.00 - $125,000.00 per year\n\nBenefits:\n* Health insurance\n* Paid time off\n\nWork Location: In person","company":"Hooked","rawCompany":"hooked","city":"Avon","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-08-19T17:37:34.136Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"*Executive Chef*\n*Beaver Creek, Colorado*\n\nPosition Summary\n\nSeeking a talented and driven Executive Chef to lead the culinary program. This role oversees all aspects of kitchen operations, menu development, and culinary standards for a high-end, seafood-forward restaurant in a luxury mountain resort setting. The Executive Chef will set the overall vision and execution for the kitchen while partnering closely with the Head Sushi Chef on the restaurant’s signature whole-fish omakase, dry-aging program, and company-wide seafood purchasing standards.\n\nKey Responsibilities\n\n* Lead and manage all kitchen operations, ensuring consistent excellence in food quality, presentation, and timing across the full menu.\n* Develop, execute, and evolve seasonal menus that highlight premium seafood, refined technique, and the unique character of a high-end Beaver Creek dining experience.\n* Collaborate closely with the Head Sushi Chef on the omakase program, dry-aging initiatives, and overall seafood quality standards.\n* Oversee purchasing, inventory, and cost control for the entire kitchen while supporting company-wide seafood procurement standards.\n* Hire, train, mentor, and manage the culinary team, fostering a culture of high standards, professionalism, and continuous improvement.\n* Maintain rigorous food safety, sanitation, and organizational standards throughout the kitchen.\n* Manage labor costs, food costs, and operational efficiency without compromising quality.\n* Work closely with ownership and front-of-house leadership to deliver a seamless, elevated guest experience.\n* Stay current with industry trends, product availability, and techniques relevant to a refined seafood-focused restaurant.\n* Represent strong culinary identity and uphold the restaurant’s reputation for excellence in a competitive luxury resort market.\n\nQualifications\n\n* Proven experience as an Executive Chef, Chef de Cuisine, or equivalent senior culinary leadership role in high-end or fine-dining restaurants.\n* Strong background in seafood-focused or contemporary American/European cuisine with refined technique.\n* Demonstrated success in menu development, team leadership, and kitchen management.\n* Experience managing food and labor costs in a high-volume or high-expectation environment.\n* Excellent organizational, communication, and leadership skills.\n* Ability to thrive in a fast-paced resort dining setting with seasonal demand fluctuations.\n* Valid food handler certification (or ability to obtain); ServSafe Manager or equivalent preferred.\n* Flexibility to work evenings, weekends, and holidays as required.\n\nPreferred\n\n* Experience in luxury resort or mountain destination restaurants.\n* Familiarity with Japanese-influenced techniques, dry-aging, or whole-fish programs.\n* Strong vendor relationships and purchasing experience, particularly with premium seafood.\n\nThis is a hands-on leadership position for a chef who combines refined culinary vision with strong operational discipline and the ability to elevate a distinctive seafood-driven restaurant in one of Colorado’s premier resort communities.\n\nPay: $90,000.00 - $125,000.00 per year\n\nBenefits:\n* Health insurance\n* Paid time off\n\nWork Location: In person","datePosted":"2026-08-19T17:37:34.136Z","dateModified":"2026-08-19T17:37:34.136Z","hiringOrganization":{"@type":"Organization","name":"Hooked","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Avon","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ef079b5a22f8c63e6f89a0ad"},"url":"https://jobsearcher.com/jobs/ef079b5a22f8c63e6f89a0ad"}}