{"schemaVersion":"jobsearcher.job.v1","id":"eecc2560c4e1f2dfd44ada87","url":"https://jobsearcher.com/jobs/eecc2560c4e1f2dfd44ada87","canonicalUrl":"https://jobsearcher.com/jobs/eecc2560c4e1f2dfd44ada87","title":"Baker","description":"paid weekly!!\n\nBaker\nTim Hortons Baking Program\nFollows the guaranteed Always Fresh procedure to ensure products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests\nDelivers consistent and outstanding Customer Service by maintaining a showcase that is appealing for guests and contains the minimum quantity and variety standards to ensure proper product selection is available\nEnhances the Customer Service experience through friendly attitude, attentive behavior and following the S.E.T. Principles: Smile, Eye Contact, Thank You\nHelps support speed of service targets by working quickly and efficiently to fill orders and meet customer needs in the restaurant and drive thru\nPromptly executes service recovery for any Customer Service concerns or complaints by making it right with the guest, regardless of involvement in the issue\nListens carefully to Customer Service concerns and apologizes for the experience in the case of a complaint\nRestaurant Operations\nFollows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided\nMonitors fridge and freezer product inventory and submits order quantities\nPrepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet\nReceives and responds to showcase and product needs from the Restaurant Front\nAssists in serving guests in the Restaurant Front when necessary\nRegularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log\nCleans and maintains the production area in the restaurant\nPolicies & Procedures\nFollows all restaurant policies, procedures and standards\nSupports a clean environment that is ready for rush periods and time-sensitive requests through regular clean up, organization and stocking of the kitchen\nFollows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Management team\nHealth & Safety\nWorks in compliance with occupational health and safety legislation\nKnows, understands and follows safe work practices and procedures\nUses or wears personal protective equipment or clothing as required\nReports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner\nDoes not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone\n\nBrand: Tim Hortons\nAddress: 1630 W Market St Tiffin, OH - 44883\nProperty Description: 6582 - TIFFIN, OH\nProperty Number: 6582","company":"Tim Hortons","rawCompany":"tim hortons","city":"Tiffin","state":"OH","isRemote":false,"isActive":false,"createdAt":"2026-04-12T21:18:47.887Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-3023.01","title":"Baristas","slug":"baristas"}],"industries":[{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Baker","description":"paid weekly!!\n\nBaker\nTim Hortons Baking Program\nFollows the guaranteed Always Fresh procedure to ensure products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests\nDelivers consistent and outstanding Customer Service by maintaining a showcase that is appealing for guests and contains the minimum quantity and variety standards to ensure proper product selection is available\nEnhances the Customer Service experience through friendly attitude, attentive behavior and following the S.E.T. Principles: Smile, Eye Contact, Thank You\nHelps support speed of service targets by working quickly and efficiently to fill orders and meet customer needs in the restaurant and drive thru\nPromptly executes service recovery for any Customer Service concerns or complaints by making it right with the guest, regardless of involvement in the issue\nListens carefully to Customer Service concerns and apologizes for the experience in the case of a complaint\nRestaurant Operations\nFollows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided\nMonitors fridge and freezer product inventory and submits order quantities\nPrepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet\nReceives and responds to showcase and product needs from the Restaurant Front\nAssists in serving guests in the Restaurant Front when necessary\nRegularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log\nCleans and maintains the production area in the restaurant\nPolicies & Procedures\nFollows all restaurant policies, procedures and standards\nSupports a clean environment that is ready for rush periods and time-sensitive requests through regular clean up, organization and stocking of the kitchen\nFollows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Management team\nHealth & Safety\nWorks in compliance with occupational health and safety legislation\nKnows, understands and follows safe work practices and procedures\nUses or wears personal protective equipment or clothing as required\nReports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner\nDoes not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone\n\nBrand: Tim Hortons\nAddress: 1630 W Market St Tiffin, OH - 44883\nProperty Description: 6582 - TIFFIN, OH\nProperty Number: 6582","datePosted":"2026-04-12T21:18:47.887Z","dateModified":"2026-04-12T21:18:47.887Z","hiringOrganization":{"@type":"Organization","name":"Tim Hortons","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tiffin","addressRegion":"OH","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"eecc2560c4e1f2dfd44ada87"},"url":"https://jobsearcher.com/jobs/eecc2560c4e1f2dfd44ada87"}}