{"schemaVersion":"jobsearcher.job.v1","id":"edfafbb04b3a0db60d6cb133","url":"https://jobsearcher.com/jobs/edfafbb04b3a0db60d6cb133","canonicalUrl":"https://jobsearcher.com/jobs/edfafbb04b3a0db60d6cb133","title":"Server","description":"About Counter- Counter-   is not just a restaurant; it is an immersive, full-sensory experience that uses taste, sound, and art to tell a story. Located in West Charlotte, we offer rotating quarterly themed tasting menus—such as \"Modern Art,\" \"The Wall,\" and \"Terroir\"—where every course is paired with a specific song and narrative. We are a  Michelin-starred   and  Michelin Green Star   establishment, committed to sustainability and social equity. Our wine program is a cornerstone of this experience, specifically highlighting stories not often told. Core Responsibilities Deliver the Experience: Guide guests seamlessly through our multi-course tasting menu, perfectly syncing table service with the music playlist, lighting cues, and thematic narratives. Execute Flawless Service: Carry out synchronized plate placement, clear courses efficiently, and maintain immaculate counter spaces without breaking the immersive flow of the room. Support Beverage Pairing: Assist the Captain and beverage team with pouring wine, sake, and non-alcoholic pairings, speaking knowledgeably about flavor profiles and ingredients. Manage Table Precision: Anticipate guest needs proactively, handle allergies and dietary restrictions with absolute precision, and maintain a warm, welcoming, and accessible atmosphere. Collaborate Daily: Work in lockstep with the kitchen team and FOH staff during pre-shift briefings to master new menu components, storytelling scripts, and operational details. What We Look For Hospitality Experience: At least 1–2 years of experience in elevated casual or fine dining environments. Tasting menu experience is helpful but not required. Passion for Storytelling: A magnetic personality with a love for music, art, and culinary creativity, along with the confidence to speak engagingly in front of an intimate group. Attention to Detail: High situational awareness, precision in movement, and a keen eye for keeping a clean, orderly dining space. Eagerness to Learn: Excitement to study and adapt, as our menus, theme, playlist, and pairings change entirely every quarter. More detail about Counter- part of Irreverently Refined Hospitality, please visit","company":"Counter","rawCompany":"counter","city":"Davidson","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-08-14T23:17:39.569Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"About Counter- Counter-   is not just a restaurant; it is an immersive, full-sensory experience that uses taste, sound, and art to tell a story. Located in West Charlotte, we offer rotating quarterly themed tasting menus—such as \"Modern Art,\" \"The Wall,\" and \"Terroir\"—where every course is paired with a specific song and narrative. We are a  Michelin-starred   and  Michelin Green Star   establishment, committed to sustainability and social equity. Our wine program is a cornerstone of this experience, specifically highlighting stories not often told. Core Responsibilities Deliver the Experience: Guide guests seamlessly through our multi-course tasting menu, perfectly syncing table service with the music playlist, lighting cues, and thematic narratives. Execute Flawless Service: Carry out synchronized plate placement, clear courses efficiently, and maintain immaculate counter spaces without breaking the immersive flow of the room. Support Beverage Pairing: Assist the Captain and beverage team with pouring wine, sake, and non-alcoholic pairings, speaking knowledgeably about flavor profiles and ingredients. Manage Table Precision: Anticipate guest needs proactively, handle allergies and dietary restrictions with absolute precision, and maintain a warm, welcoming, and accessible atmosphere. Collaborate Daily: Work in lockstep with the kitchen team and FOH staff during pre-shift briefings to master new menu components, storytelling scripts, and operational details. What We Look For Hospitality Experience: At least 1–2 years of experience in elevated casual or fine dining environments. Tasting menu experience is helpful but not required. Passion for Storytelling: A magnetic personality with a love for music, art, and culinary creativity, along with the confidence to speak engagingly in front of an intimate group. Attention to Detail: High situational awareness, precision in movement, and a keen eye for keeping a clean, orderly dining space. Eagerness to Learn: Excitement to study and adapt, as our menus, theme, playlist, and pairings change entirely every quarter. More detail about Counter- part of Irreverently Refined Hospitality, please visit","datePosted":"2026-08-14T23:17:39.569Z","dateModified":"2026-08-14T23:17:39.569Z","hiringOrganization":{"@type":"Organization","name":"Counter","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Davidson","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"edfafbb04b3a0db60d6cb133"},"url":"https://jobsearcher.com/jobs/edfafbb04b3a0db60d6cb133"}}