{"schemaVersion":"jobsearcher.job.v1","id":"ed9e6bcdef9aa2df52a1fa72","url":"https://jobsearcher.com/jobs/ed9e6bcdef9aa2df52a1fa72","canonicalUrl":"https://jobsearcher.com/jobs/ed9e6bcdef9aa2df52a1fa72","title":"Asisstant Manager","description":"*Check Indeed Messages for important updates*\nThe Assistant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, maintaining quality standards, and managing staff. This role requires strong leadership, problem-solving, and multitasking skills.\n*Anywhere from 20 hours - 40+ Hours available, anyone is encouraged to apply, Part or full time*\nKey Responsibilities\n- Safety, health, and cleaning compliance\n- Desire to help train and develop staff\n- Foster a positive and inviting ambiance.\nRequired Qualifications\n- High school diploma or GED equivalent.\n- Strong leadership skills.\n- TABC & Food Safety certifications of a willingness to get certified within 14 days of hire.\nPreferred Qualifications\n- Bilingual\n- 1 or more years of management experience\n- 2 or more years of restaurant experience\n- Familiarity with common POS'\nJob Types: Full-time, Part-time\nPay: $15.00 - $22.00 per hour\nExperience:\nManagement: 2 years (Preferred)\nShift availability:\nDay Shift (Preferred)\nNight Shift (Preferred)\nAbility to Commute:\nBryan, TX 77801 (Required)\nWork Location: In person","company":"Fridaskitchen","rawCompany":"fridaskitchen","city":"Bryan","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-08-03T21:28:57.968Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Asisstant Manager","description":"*Check Indeed Messages for important updates*\nThe Assistant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, maintaining quality standards, and managing staff. This role requires strong leadership, problem-solving, and multitasking skills.\n*Anywhere from 20 hours - 40+ Hours available, anyone is encouraged to apply, Part or full time*\nKey Responsibilities\n- Safety, health, and cleaning compliance\n- Desire to help train and develop staff\n- Foster a positive and inviting ambiance.\nRequired Qualifications\n- High school diploma or GED equivalent.\n- Strong leadership skills.\n- TABC & Food Safety certifications of a willingness to get certified within 14 days of hire.\nPreferred Qualifications\n- Bilingual\n- 1 or more years of management experience\n- 2 or more years of restaurant experience\n- Familiarity with common POS'\nJob Types: Full-time, Part-time\nPay: $15.00 - $22.00 per hour\nExperience:\nManagement: 2 years (Preferred)\nShift availability:\nDay Shift (Preferred)\nNight Shift (Preferred)\nAbility to Commute:\nBryan, TX 77801 (Required)\nWork Location: In person","datePosted":"2026-08-03T21:28:57.968Z","dateModified":"2026-08-03T21:28:57.968Z","hiringOrganization":{"@type":"Organization","name":"Fridaskitchen","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bryan","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ed9e6bcdef9aa2df52a1fa72"},"url":"https://jobsearcher.com/jobs/ed9e6bcdef9aa2df52a1fa72"}}