{"schemaVersion":"jobsearcher.job.v1","id":"ed4ddbc05a299f24a545bb15","url":"https://jobsearcher.com/jobs/ed4ddbc05a299f24a545bb15","canonicalUrl":"https://jobsearcher.com/jobs/ed4ddbc05a299f24a545bb15","title":"Master Cheese Maker","description":"If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.\nMaster Cheese Maker Full Time New York, NY, US\n22 days ago Requisition ID: 1043\nSalary: $60,000.00 Annually\nPosition Summary Calabro Cheese Corporation is an artisan cheese producer with a decades-long tradition of crafting premium Italian-style cheeses. We are seeking an experienced and passionate Master Cheese Maker to join our production team. In this hands-on role, you will be responsible for producing high-quality cheeses — including ricotta, mozzarella, and other fresh and aged varieties — while maintaining strict adherence to food safety standards, production schedules, and the artisan quality that defines the Calabro brand.\nKey Responsibilities Lead and manage the full cheese-making process including pasteurization, culturing, coagulation, cutting, cooking, draining, pressing, salting, and aging\nUphold and refine proprietary Calabro recipes and production standards for specialty Italian-style varieties\nMonitor and maintain product quality through sensory evaluation, lab testing, and grading\nSupervise, mentor, and train production staff on artisan techniques, food safety, and GMPs\nEnsure compliance with FDA, USDA, and Connecticut dairy regulations (PMO, HACCP, GMP)\nCoordinate with procurement on fresh milk supply, cultures, and ingredient quality\nTroubleshoot production deviations and implement timely corrective actions\nMaintain accurate batch records, yield data, and production logs\nCollaborate with leadership on new product development and seasonal offerings\nDrive continuous improvement initiatives to optimize efficiency, yield, and quality\nQualifications 7+ years of hands-on cheese-making experience; Italian-style or fresh/stretched-curd varieties strongly preferred\nDeep knowledge of dairy microbiology, starter cultures, rennet types, and aging science\nFamiliarity with HACCP principles, PMO standards, and food safety regulations\nProficiency in sensory evaluation, cheese grading, and quality documentation\nAbility to work in hot, humid production environments; must be able to lift up to 50 lbs\nBilingual English/Spanish a plus\nWorking Conditions This is a full-time, on-site position in a dairy production environment. Work requires extended standing, manual handling of dairy equipment and product molds, and exposure to hot and humid conditions. Scheduling may include early morning start times and rotating weekend coverage based on production needs.\n\n#J-18808-Ljbffr","company":"Evolving Solution Services","rawCompany":"evolving solution services","city":"New York","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-06-20T03:40:28.455Z","occupations":[{"code":"11-3051.01","title":"Quality Control Systems Managers","slug":"quality-control-systems-managers"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"},{"code":"51-3099.00","title":"Food Processing Workers, All Other","slug":"food-processing-workers-all-other"}],"industries":[{"code":"311513","title":"Cheese Manufacturing","slug":"cheese-manufacturing"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311514","title":"Dry, Condensed, and Evaporated Dairy Product Manufacturing","slug":"dry-condensed-and-evaporated-dairy-product-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Master Cheese Maker","description":"If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.\nMaster Cheese Maker Full Time New York, NY, US\n22 days ago Requisition ID: 1043\nSalary: $60,000.00 Annually\nPosition Summary Calabro Cheese Corporation is an artisan cheese producer with a decades-long tradition of crafting premium Italian-style cheeses. We are seeking an experienced and passionate Master Cheese Maker to join our production team. In this hands-on role, you will be responsible for producing high-quality cheeses — including ricotta, mozzarella, and other fresh and aged varieties — while maintaining strict adherence to food safety standards, production schedules, and the artisan quality that defines the Calabro brand.\nKey Responsibilities Lead and manage the full cheese-making process including pasteurization, culturing, coagulation, cutting, cooking, draining, pressing, salting, and aging\nUphold and refine proprietary Calabro recipes and production standards for specialty Italian-style varieties\nMonitor and maintain product quality through sensory evaluation, lab testing, and grading\nSupervise, mentor, and train production staff on artisan techniques, food safety, and GMPs\nEnsure compliance with FDA, USDA, and Connecticut dairy regulations (PMO, HACCP, GMP)\nCoordinate with procurement on fresh milk supply, cultures, and ingredient quality\nTroubleshoot production deviations and implement timely corrective actions\nMaintain accurate batch records, yield data, and production logs\nCollaborate with leadership on new product development and seasonal offerings\nDrive continuous improvement initiatives to optimize efficiency, yield, and quality\nQualifications 7+ years of hands-on cheese-making experience; Italian-style or fresh/stretched-curd varieties strongly preferred\nDeep knowledge of dairy microbiology, starter cultures, rennet types, and aging science\nFamiliarity with HACCP principles, PMO standards, and food safety regulations\nProficiency in sensory evaluation, cheese grading, and quality documentation\nAbility to work in hot, humid production environments; must be able to lift up to 50 lbs\nBilingual English/Spanish a plus\nWorking Conditions This is a full-time, on-site position in a dairy production environment. Work requires extended standing, manual handling of dairy equipment and product molds, and exposure to hot and humid conditions. Scheduling may include early morning start times and rotating weekend coverage based on production needs.\n\n#J-18808-Ljbffr","datePosted":"2026-06-20T03:40:28.455Z","dateModified":"2026-06-20T03:40:28.455Z","hiringOrganization":{"@type":"Organization","name":"Evolving Solution Services","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ed4ddbc05a299f24a545bb15"},"url":"https://jobsearcher.com/jobs/ed4ddbc05a299f24a545bb15"}}