MAINTENANCE MECHANIC SUPERVISORS - 3rd Shifts

Job Description Come work at New England's favorite bread and rolls bakery|! Calise Bakery has an immediate Leadership opening for a 3rd Shift (11:00pm - 7:00am). These positions are working leadership roles.Duties and Responsibilities:* Supervise and coordinate the activities of maintenance departments and workers* Oversee the disassembly of machinery and equipment to remove parts and make repairs* Review the repair of broken or malfunctioning components of machinery and equipment* Maintain the operating condition of industrial production & processing machinery & equipment* Examine parts for defects such as breakage and excessive wear* Review the reassembly of equipment after completion of inspections, testing, or repairs* Observe and test the operation of machinery and equipment in order to diagnose malfunctions, using voltmeters and other testing devices* Operate newly repaired machinery and equipment to verify the adequacy of repairs* Review & update as needed the pm system to lubricate & adjust parts, equipment & machinery* Analyze test results, machine error messages, and information obtained from operators in order to diagnose equipment problems.* Record repairs and maintenance performed in the computerized system* Confer with management/subordinates to resolve worker problems, complaints, or grievances* Perform safety inspections & pre-operational inspections in manufacturing or industrial setting* Job pace is determined by the speed of equipment or machinery* Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act.* Requires face-to-face discussions with individuals or teams; including conflict situations* Ensure that PMs are completed on a timely basis* Maintain a clean & safe work area as well as maintain all Food Plant GMP's at all times* Everyone has responsibility to support and follow our Food Safety and Food Defense programs.* Any other associated tasks as seen necessary by supervisory personnel.Physical Requirements:* Bend and lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance* Stand and walk for extended periods of time, up to 4 hours without a break* Bend and stoop to grasp objects and climb laddersWork Environment:* Work in very hot temperatures (90 degrees F) seasonally* Ability to work in a noisy environment with the possibility of being exposed to flour, gluten, eggs and wheat via inhalant or food handling* Must be able to work a variety of shifts including weekends, evenings and holidays* Must be able to work on a variety of floor surfaces including tile and concreteIntellectual Requirements:* Reading, writing and mathematics* Excellent Speaking/Communications to Leadership and Line Workers* Leadership characteristics including training and presentation skills* Must be computer literate and able to send e-mails and complete excel spreadsheet reports.* Demonstrated proficiency in the proper use of equipment