{"schemaVersion":"jobsearcher.job.v1","id":"ec22ffff621639ca94de2aff","url":"https://jobsearcher.com/jobs/ec22ffff621639ca94de2aff","canonicalUrl":"https://jobsearcher.com/jobs/ec22ffff621639ca94de2aff","title":"Prep Cook","description":"Join the Global Leader in Vibe Dining!\n\nWhy Join Our Team?\n\nComprehensive Benefits Package\nMedical, Dental, and Vision Insurance\nGroup Life and Disability Insurance\nGroup Accident, Hospital Indemnity, and Critical Illness Insurance\nTraditional and Roth 401(k) Plan\nExclusive Perks & Growth Opportunities\nEmployee Dining Discounts and/or Complimentary Onsite Meals\nCareer Development & Limitless Growth Opportunities\nIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.\nEmployee Assistance Program (EAP)\nCommuter and Dependent Care Benefits\n\nWhat You’ll Do\n\nAs a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu.\n\nKey Responsibilities\n\nPrepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications\nWash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes\nAssist with butchering meat, filleting fish, and handling proteins as needed\nMaintain proper storage, labeling, and rotation of all food products to prevent waste\nEnsure the prep station is fully stocked, clean, and always organized\nWork closely with chefs and line cooks to ensure smooth kitchen flow\nFollow recipe guidelines and portion controls to maintain consistency and quality\nAssist in the daily mise en place, ensuring all necessary prep is completed before service\nMaintain cleanliness and sanitation standards, following all health department regulations\nExecute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm\n\nWhat We’re Looking For\n\nPrevious experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred\nStrong knife skills and understanding of basic culinary techniques\nAbility to multi-task and work efficiently in a fast-paced environment\nStrong attention to detail and commitment to food quality and safety\nWillingness to support the BOH team and contribute to overall kitchen success\nMust be able to stand for extended periods and lift to 50 lbs.\nAvailability to work nights, weekends, and holidays\nPositive attitude, strong work ethic, and a team-first mentality\n\nWhy THE ONE GROUP is Your Next Career Move\n\nThis is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!\n\nINDBOH","company":"Konagrill","rawCompany":"konagrill","city":"Alpharetta","state":"GA","isRemote":false,"isActive":false,"createdAt":"2026-08-22T16:42:06.419Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Prep Cook","description":"Join the Global Leader in Vibe Dining!\n\nWhy Join Our Team?\n\nComprehensive Benefits Package\nMedical, Dental, and Vision Insurance\nGroup Life and Disability Insurance\nGroup Accident, Hospital Indemnity, and Critical Illness Insurance\nTraditional and Roth 401(k) Plan\nExclusive Perks & Growth Opportunities\nEmployee Dining Discounts and/or Complimentary Onsite Meals\nCareer Development & Limitless Growth Opportunities\nIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.\nEmployee Assistance Program (EAP)\nCommuter and Dependent Care Benefits\n\nWhat You’ll Do\n\nAs a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu.\n\nKey Responsibilities\n\nPrepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications\nWash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes\nAssist with butchering meat, filleting fish, and handling proteins as needed\nMaintain proper storage, labeling, and rotation of all food products to prevent waste\nEnsure the prep station is fully stocked, clean, and always organized\nWork closely with chefs and line cooks to ensure smooth kitchen flow\nFollow recipe guidelines and portion controls to maintain consistency and quality\nAssist in the daily mise en place, ensuring all necessary prep is completed before service\nMaintain cleanliness and sanitation standards, following all health department regulations\nExecute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm\n\nWhat We’re Looking For\n\nPrevious experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred\nStrong knife skills and understanding of basic culinary techniques\nAbility to multi-task and work efficiently in a fast-paced environment\nStrong attention to detail and commitment to food quality and safety\nWillingness to support the BOH team and contribute to overall kitchen success\nMust be able to stand for extended periods and lift to 50 lbs.\nAvailability to work nights, weekends, and holidays\nPositive attitude, strong work ethic, and a team-first mentality\n\nWhy THE ONE GROUP is Your Next Career Move\n\nThis is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!\n\nINDBOH","datePosted":"2026-08-22T16:42:06.419Z","dateModified":"2026-08-22T16:42:06.419Z","hiringOrganization":{"@type":"Organization","name":"Konagrill","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Alpharetta","addressRegion":"GA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ec22ffff621639ca94de2aff"},"url":"https://jobsearcher.com/jobs/ec22ffff621639ca94de2aff"}}