{"schemaVersion":"jobsearcher.job.v1","id":"eb8fba58653d2acf05202b45","url":"https://jobsearcher.com/jobs/eb8fba58653d2acf05202b45","canonicalUrl":"https://jobsearcher.com/jobs/eb8fba58653d2acf05202b45","title":"Team Member","description":"The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.\n\nSummary Of Essential Duties And Responsibilities:\n\nGreets guests with a smile while receiving orders and processing payments\n\nPrepares and packages food and drink products\n\nResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior\n\nMaintains health and safety standards in work areas\n\nUnloads and stocks inventory items as needed\n\nPrompt and regular attendance on assigned shifts\n\nFollows Burger King uniform and grooming standards and policies\n\nQualifications And Skills:\n\nMust be at least sixteen (16) years of age\n\nComfortable working in a fast-paced environment\n\nAbility to interact in a positive and professional manner with guests and coworkers\n\nWillingness to learn all areas of restaurant operations & work multiple stations\n\nAvailable to work evenings, weekends, and holidays\n\nEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Apache Junction","state":"AZ","isRemote":false,"isActive":true,"createdAt":"2026-07-11T03:36:46.003Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Team Member","description":"The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.\n\nSummary Of Essential Duties And Responsibilities:\n\nGreets guests with a smile while receiving orders and processing payments\n\nPrepares and packages food and drink products\n\nResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior\n\nMaintains health and safety standards in work areas\n\nUnloads and stocks inventory items as needed\n\nPrompt and regular attendance on assigned shifts\n\nFollows Burger King uniform and grooming standards and policies\n\nQualifications And Skills:\n\nMust be at least sixteen (16) years of age\n\nComfortable working in a fast-paced environment\n\nAbility to interact in a positive and professional manner with guests and coworkers\n\nWillingness to learn all areas of restaurant operations & work multiple stations\n\nAvailable to work evenings, weekends, and holidays\n\nEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:36:46.003Z","dateModified":"2026-07-11T03:36:46.003Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Apache Junction","addressRegion":"AZ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"eb8fba58653d2acf05202b45"},"url":"https://jobsearcher.com/jobs/eb8fba58653d2acf05202b45"}}