{"schemaVersion":"jobsearcher.job.v1","id":"eb57e4de9031b23ec0047801","url":"https://jobsearcher.com/jobs/eb57e4de9031b23ec0047801","canonicalUrl":"https://jobsearcher.com/jobs/eb57e4de9031b23ec0047801","title":"Team/Crew Member","description":"Job Description\n Position:Team/Crew Member\n Immediate Supervisor: Manager on Duty (MOD)\n Status: Nonexempt\n \n Position Summary: This position performs basic operational duties to provide quality products and service to guests.\n \n Essential Job Duties:\n \n Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards\n Comply with all company policies, procedures, and operational standards\n Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards\n Regular attendance\n \n \n ADDITIONAL DUTIES:\n \n Report customer or employee complaints/issues to MOD\n Move and stock food product weighing up to 50 pounds\n Perform other job-related duties as assigned or required\n \n \n Time/Shift Expectations: Irregular hours; nights; weekends; and holidays\n \n Qualifications and Job Requirements:\n \n Knowledge/Skills\n General restaurant or retail knowledge\n Basic math and reading skills\n Effective verbal and written communication skills\n Ability to follow directions\n Multi-tasking skills\n \n Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions","company":"Sonic","rawCompany":"sonic","city":"St Clair","state":"MI","isRemote":false,"isActive":true,"createdAt":"2026-09-05T01:49:49.695Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Team/Crew Member","description":"Job Description\n Position:Team/Crew Member\n Immediate Supervisor: Manager on Duty (MOD)\n Status: Nonexempt\n \n Position Summary: This position performs basic operational duties to provide quality products and service to guests.\n \n Essential Job Duties:\n \n Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards\n Comply with all company policies, procedures, and operational standards\n Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards\n Regular attendance\n \n \n ADDITIONAL DUTIES:\n \n Report customer or employee complaints/issues to MOD\n Move and stock food product weighing up to 50 pounds\n Perform other job-related duties as assigned or required\n \n \n Time/Shift Expectations: Irregular hours; nights; weekends; and holidays\n \n Qualifications and Job Requirements:\n \n Knowledge/Skills\n General restaurant or retail knowledge\n Basic math and reading skills\n Effective verbal and written communication skills\n Ability to follow directions\n Multi-tasking skills\n \n Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions","datePosted":"2026-09-05T01:49:49.695Z","dateModified":"2026-09-05T01:49:49.695Z","hiringOrganization":{"@type":"Organization","name":"Sonic","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"St Clair","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"eb57e4de9031b23ec0047801"},"url":"https://jobsearcher.com/jobs/eb57e4de9031b23ec0047801"}}