{"schemaVersion":"jobsearcher.job.v1","id":"eac55d0ef87354335dabddd9","url":"https://jobsearcher.com/jobs/eac55d0ef87354335dabddd9","canonicalUrl":"https://jobsearcher.com/jobs/eac55d0ef87354335dabddd9","title":"Server","description":"Server Position at Pelican Pete'sAs a Server, you will provide exceptional food and beverage service while creating memorable guest experiences. The ideal candidate is professional, detail-oriented, and thrives in a fast-paced environment.\r\nTEI Hospitality is hiring to join our team! Pelican Pete's is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete's, we're all about having a good time. As Lake Lanier's only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete's continues to be a favorite gathering place for locals and visitors alike.\r\nResponsibilities:Provide food and beverage service, including order-taking, delivery, and clearing of items.\r\nCheck station before, during, and after each shift to ensure proper setup and cleanliness.\r\nGreet guests warmly; explain daily specials and restaurant promotions.\r\nAccurately take orders and input them into the POS system for kitchen communication.\r\nRetrieve orders from the kitchen, verify accuracy, and deliver promptly to guests.\r\nMonitor guest satisfaction and respond to requests quickly.\r\nComply with all state and federal regulations and liquor policies regarding alcohol service.\r\nVerify guests purchasing alcohol are at least 21 years of age and ensure alcohol is consumed only in designated areas.\r\nMaintain full knowledge of menu and bar items; make informed recommendations.\r\nUse suggestive selling techniques to enhance the guest experience.\r\nEstablish a professional and hospitable rapport with every guest served.\r\nPerform opening, running, and closing side work assignments.\r\nAssist colleagues during peak periods and work as a team member.\r\nAttend training sessions, read shift notes, and participate in pre-shift meetings.\r\nAdhere to all company policies, standards, and procedures.\r\nRequirements:High school diploma or GED required.\r\nMust be authorized to work in the USA and provide proper documentation.\r\nMinimum age of 18 and authorized to work in the U.S.\r\nAbility to obtain any necessary licensing or permits as required by law.\r\nPreferred: At least 1 year of experience in a full-service restaurant environment.\r\nAbility to stand for extended periods and work in a fast-paced setting.\r\nFlexible availability, including nights, weekends, and holidays.\r\nStrong customer service and professional guest interaction skills.\r\nExcellent verbal communication skills.\r\nBenefits:Competitive Wages\r\nPerformance-Based Career Growth\r\nEmployee Dining Discounts\r\nEqual Employment Opportunity\r\nRequired Skills:Guest Service\r\nTeamwork\r\nCommunication\r\nAttention to Detail\r\nAbility to Work Under Pressure\r\nOrganizational Skills\r\nAdaptability\r\nPositive Attitude\r\nWork Ethic","company":"Rays Restaurants","rawCompany":"rays restaurants","city":"Gainesville","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-09-04T01:09:10.136Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Server Position at Pelican Pete'sAs a Server, you will provide exceptional food and beverage service while creating memorable guest experiences. The ideal candidate is professional, detail-oriented, and thrives in a fast-paced environment.\r\nTEI Hospitality is hiring to join our team! Pelican Pete's is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete's, we're all about having a good time. As Lake Lanier's only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete's continues to be a favorite gathering place for locals and visitors alike.\r\nResponsibilities:Provide food and beverage service, including order-taking, delivery, and clearing of items.\r\nCheck station before, during, and after each shift to ensure proper setup and cleanliness.\r\nGreet guests warmly; explain daily specials and restaurant promotions.\r\nAccurately take orders and input them into the POS system for kitchen communication.\r\nRetrieve orders from the kitchen, verify accuracy, and deliver promptly to guests.\r\nMonitor guest satisfaction and respond to requests quickly.\r\nComply with all state and federal regulations and liquor policies regarding alcohol service.\r\nVerify guests purchasing alcohol are at least 21 years of age and ensure alcohol is consumed only in designated areas.\r\nMaintain full knowledge of menu and bar items; make informed recommendations.\r\nUse suggestive selling techniques to enhance the guest experience.\r\nEstablish a professional and hospitable rapport with every guest served.\r\nPerform opening, running, and closing side work assignments.\r\nAssist colleagues during peak periods and work as a team member.\r\nAttend training sessions, read shift notes, and participate in pre-shift meetings.\r\nAdhere to all company policies, standards, and procedures.\r\nRequirements:High school diploma or GED required.\r\nMust be authorized to work in the USA and provide proper documentation.\r\nMinimum age of 18 and authorized to work in the U.S.\r\nAbility to obtain any necessary licensing or permits as required by law.\r\nPreferred: At least 1 year of experience in a full-service restaurant environment.\r\nAbility to stand for extended periods and work in a fast-paced setting.\r\nFlexible availability, including nights, weekends, and holidays.\r\nStrong customer service and professional guest interaction skills.\r\nExcellent verbal communication skills.\r\nBenefits:Competitive Wages\r\nPerformance-Based Career Growth\r\nEmployee Dining Discounts\r\nEqual Employment Opportunity\r\nRequired Skills:Guest Service\r\nTeamwork\r\nCommunication\r\nAttention to Detail\r\nAbility to Work Under Pressure\r\nOrganizational Skills\r\nAdaptability\r\nPositive Attitude\r\nWork Ethic","datePosted":"2026-09-04T01:09:10.136Z","dateModified":"2026-09-04T01:09:10.136Z","hiringOrganization":{"@type":"Organization","name":"Rays Restaurants","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Gainesville","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"eac55d0ef87354335dabddd9"},"url":"https://jobsearcher.com/jobs/eac55d0ef87354335dabddd9"}}