{"schemaVersion":"jobsearcher.job.v1","id":"eaad730583a5bbad5568894e","url":"https://jobsearcher.com/jobs/eaad730583a5bbad5568894e","canonicalUrl":"https://jobsearcher.com/jobs/eaad730583a5bbad5568894e","title":"Executive Chef","description":"Position Summary: The Executive Chef is the strategic and operational leader of all back-of-house operations across Hellas Bakery & Pita, Inc. This role serves as the primary planning, systems, and leadership engine of the kitchen, responsible for building strong teams, establishing clear standards, and implementing structures that drive consistency, accountability, and long-term operational success. The focus of this position is not only execution, but ownership; developing people, processes, and performance in alignment with the broader business goals.\nThe Executive Chef oversees all BOH leadership and staff, including Sous Chefs, line cooks, prep teams, and dishwashers. Core responsibilities include inventory control, food and labor cost management, budgeting, scheduling, training programs, menu execution standards, and plating consistency. Through visible leadership during opening, peak service, and closing, the Executive Chef sets the tone for professionalism and calm execution, supports high-volume service flow, and ensures full compliance with food safety, health code, sanitation, and equipment standards.\nWorking in close partnership with the Kitchen Manager, FOH leadership, management, and ownership, the Executive Chef collaborates to strengthen existing operations while introducing thoughtful improvements and modern systems. This role requires strong judgment, emotional intelligence, financial acumen, and an entrepreneurial mindset, with the ability to lead change respectfully, solve problems proactively, and take full ownership of BOH performance while preserving the culture and institutional knowledge of the kitchen.\nAbout Us: Hellas Bakery & Pita is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family.\nWhat You Will Do: Serve as the strategic leader of all back-of-house operations, setting the vision, structure, and standards that drive consistency, accountability, and long-term success across all culinary departments\nLead, develop, and empower kitchen leadership, including Sous Chefs and key Team Leads, by establishing clear expectations, coaching for growth, and building bench strength for the future\nOwn the planning and systems behind the kitchen, including forecasting, production planning, labor strategy, inventory management, and process improvement; ensuring the operation is proactive rather than reactive\nPartner closely with the General Manager, FOH leadership, and ownership to align culinary execution with business goals, guest experience standards, and financial targets\nBuild and sustain a professional, respectful kitchen culture, modeling calm, disciplined leadership in high-pressure environments and holding the team accountable to behavioral and performance standards\nTake full ownership of food and labor cost performance, using data, forecasting, and strategic decision-making to meet or exceed budget objectives without sacrificing quality or team morale\nDesign, implement, and continuously improve training programs, ensuring consistent execution, food safety compliance, and leadership development at every level of the BOH\nLead change thoughtfully and collaboratively, modernizing systems and processes while respecting institutional knowledge and supporting long-tenured team members\nEnsure operational excellence and compliance, establishing systems that consistently meet food safety, sanitation, health code, and equipment standards\nMaintain a visible leadership presence during key operational moments, providing direction, support, and problem-solving when it matters most, while avoiding unnecessary micromanagement\nLead by example in communication, teamwork and abiding by company standards\nKey Qualifications: 5+ years of BOH Management experience in a high-volume restaurant environment\nHigh School diploma or GED; Associate degree in Food and Beverage preferred\nCalm, organized, and confident under pressure.\nStrong communication skills and proven leadership skills.\nAbility to stay calm and organized during high-volume service.\nStrong computer skills. Experience with Microsoft Office, restaurant management services (like MarginEdge), timekeeping/scheduling systems and point-of-sale (POS) systems.\nFlexible availability, including weekends, evenings, and holidays.\nPhysical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.\nMust be able to stand and remain active for extended periods (8+ hours) in a fast-paced environment.\nMust be able to lift, carry, push, and pull up to 50 lbs. on a frequent basis.\nMust have strong hand-eye coordination and fine motor skills to perform detailed tasks.\nMust be able to bend, squat, stoop, and reach repeatedly throughout the shift.\nMust be able to tolerate temperature fluctuations between hot areas of operations and cooler storage areas.\nMust have the ability to maintain awareness and focus in a meticulous, detailed, fast-paced environment.\nVisual requirements include close, peripheral, and focused vision.\nThe Benefits of working at Hellas include: Salary based on prior experience\nHealth insurance with a large employer contribution (FT)\nVision, dental, life, Short Term and Long-Term disability and accident insurance also available\nPet insurance and Pet discount programs (FT and PT)\nEmployer sponsored 401(k)!\nFinancial Fitness program to help you stay on top of your financial goals.\nEmployee Assistance program to help with work and life issues.\nGreat staff!\nEEO & ADA Compliance: Hellas Bakery & Pita is an Equal Opportunity Employer (EEO) committed to a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, veteran status, or any other protected characteristic. In accordance with the Americans with Disabilities Act (ADA) and the Florida Civil Rights Act (FCRA), we provide reasonable accommodations during the hiring process. To request an accommodation, contact Human Resources at (727) 934-8400 or hellasemployment@gmail.com.\nDisclaimer This job description is not intended to be an exhaustive list of all responsibilities or duties. Employees may be asked to perform additional tasks as needed. All duties listed are essential and may be modified to reasonably accommodate individuals with disabilities.\nHellas Restaurant & Bakery is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Tarpon Springs","state":"FL","isRemote":false,"isActive":true,"createdAt":"2026-08-31T03:17:50.129Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Position Summary: The Executive Chef is the strategic and operational leader of all back-of-house operations across Hellas Bakery & Pita, Inc. This role serves as the primary planning, systems, and leadership engine of the kitchen, responsible for building strong teams, establishing clear standards, and implementing structures that drive consistency, accountability, and long-term operational success. The focus of this position is not only execution, but ownership; developing people, processes, and performance in alignment with the broader business goals.\nThe Executive Chef oversees all BOH leadership and staff, including Sous Chefs, line cooks, prep teams, and dishwashers. Core responsibilities include inventory control, food and labor cost management, budgeting, scheduling, training programs, menu execution standards, and plating consistency. Through visible leadership during opening, peak service, and closing, the Executive Chef sets the tone for professionalism and calm execution, supports high-volume service flow, and ensures full compliance with food safety, health code, sanitation, and equipment standards.\nWorking in close partnership with the Kitchen Manager, FOH leadership, management, and ownership, the Executive Chef collaborates to strengthen existing operations while introducing thoughtful improvements and modern systems. This role requires strong judgment, emotional intelligence, financial acumen, and an entrepreneurial mindset, with the ability to lead change respectfully, solve problems proactively, and take full ownership of BOH performance while preserving the culture and institutional knowledge of the kitchen.\nAbout Us: Hellas Bakery & Pita is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family.\nWhat You Will Do: Serve as the strategic leader of all back-of-house operations, setting the vision, structure, and standards that drive consistency, accountability, and long-term success across all culinary departments\nLead, develop, and empower kitchen leadership, including Sous Chefs and key Team Leads, by establishing clear expectations, coaching for growth, and building bench strength for the future\nOwn the planning and systems behind the kitchen, including forecasting, production planning, labor strategy, inventory management, and process improvement; ensuring the operation is proactive rather than reactive\nPartner closely with the General Manager, FOH leadership, and ownership to align culinary execution with business goals, guest experience standards, and financial targets\nBuild and sustain a professional, respectful kitchen culture, modeling calm, disciplined leadership in high-pressure environments and holding the team accountable to behavioral and performance standards\nTake full ownership of food and labor cost performance, using data, forecasting, and strategic decision-making to meet or exceed budget objectives without sacrificing quality or team morale\nDesign, implement, and continuously improve training programs, ensuring consistent execution, food safety compliance, and leadership development at every level of the BOH\nLead change thoughtfully and collaboratively, modernizing systems and processes while respecting institutional knowledge and supporting long-tenured team members\nEnsure operational excellence and compliance, establishing systems that consistently meet food safety, sanitation, health code, and equipment standards\nMaintain a visible leadership presence during key operational moments, providing direction, support, and problem-solving when it matters most, while avoiding unnecessary micromanagement\nLead by example in communication, teamwork and abiding by company standards\nKey Qualifications: 5+ years of BOH Management experience in a high-volume restaurant environment\nHigh School diploma or GED; Associate degree in Food and Beverage preferred\nCalm, organized, and confident under pressure.\nStrong communication skills and proven leadership skills.\nAbility to stay calm and organized during high-volume service.\nStrong computer skills. Experience with Microsoft Office, restaurant management services (like MarginEdge), timekeeping/scheduling systems and point-of-sale (POS) systems.\nFlexible availability, including weekends, evenings, and holidays.\nPhysical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.\nMust be able to stand and remain active for extended periods (8+ hours) in a fast-paced environment.\nMust be able to lift, carry, push, and pull up to 50 lbs. on a frequent basis.\nMust have strong hand-eye coordination and fine motor skills to perform detailed tasks.\nMust be able to bend, squat, stoop, and reach repeatedly throughout the shift.\nMust be able to tolerate temperature fluctuations between hot areas of operations and cooler storage areas.\nMust have the ability to maintain awareness and focus in a meticulous, detailed, fast-paced environment.\nVisual requirements include close, peripheral, and focused vision.\nThe Benefits of working at Hellas include: Salary based on prior experience\nHealth insurance with a large employer contribution (FT)\nVision, dental, life, Short Term and Long-Term disability and accident insurance also available\nPet insurance and Pet discount programs (FT and PT)\nEmployer sponsored 401(k)!\nFinancial Fitness program to help you stay on top of your financial goals.\nEmployee Assistance program to help with work and life issues.\nGreat staff!\nEEO & ADA Compliance: Hellas Bakery & Pita is an Equal Opportunity Employer (EEO) committed to a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, veteran status, or any other protected characteristic. In accordance with the Americans with Disabilities Act (ADA) and the Florida Civil Rights Act (FCRA), we provide reasonable accommodations during the hiring process. To request an accommodation, contact Human Resources at (727) 934-8400 or hellasemployment@gmail.com.\nDisclaimer This job description is not intended to be an exhaustive list of all responsibilities or duties. Employees may be asked to perform additional tasks as needed. All duties listed are essential and may be modified to reasonably accommodate individuals with disabilities.\nHellas Restaurant & Bakery is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family.\n\n#J-18808-Ljbffr","datePosted":"2026-08-31T03:17:50.129Z","dateModified":"2026-08-31T03:17:50.129Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tarpon Springs","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"eaad730583a5bbad5568894e"},"url":"https://jobsearcher.com/jobs/eaad730583a5bbad5568894e"}}