Cook/Housekeeper

Responsibilities - Prepare/Heat up snacks and lunches daily during the morning hours. - Clean and sanitize classrooms, bathrooms, kitchen, hallways, and offices to the standard cleanliness within time limits. - Change filters on an as needed basis. - Maintain equipment in good condition. - Report any shortages, damages or items that need to be replaced. - Create grocery list to keep pantry stocked and provide to the Manager. - Comply with health and safety regulations and act in the line with company policies and licensing laws. Skills - Ability to work independently and remain motivated - Time management skills - Professionalism and attention to detail - Love and patients for Children - Cooking skills (use of a microwave, stove, oven, etc.) - Following strict portion guidelines - Maintain proper work ethic - Must have Food Handlers Certificate/Food Managers - CPR/First Aid Certified - Love for children!! :) Job Type: Full-time Pay: $15.00 - $17.00 per hour Expected hours: 40 per week Benefits: Employee discount Paid time off Paid training Application Question(s): Are you willing to undergo a background check? Education: High school or equivalent (Preferred) Experience: Cooking: 1 year (Preferred) Cleaning: 1 year (Preferred) License/Certification: Food Managers Certificate or Food Handlers Certification (Preferred) Work Location: In person