Dining Room / Bar Manager

Join our team at Silo Brunch Bar, a vibrant and bustling dining establishment, as the Front of House Manager. We are seeking a dedicated individual to oversee the seamless operation of our front-of-house services, ensuring exceptional customer experiences and efficient service delivery. Hours vary, but expect to close 5 days a week and every weekend is a must (of course, time off aside). On busy days expect to be at the restaurant until 5-6pm at the latest. You may need to be at the restaurant as early as 6:30a in the morning on occasion. Sometimes special events may dictate later hours. Expectations & Requirements: - Prior Expo experience required - Prior Bar experience required - Prior Server experience required - Prior Dining Room Management Required - Prior Full Service Restaurant Management experience is required - Prior drawer balancing / reconciliation experience is required - May have to clean bathrooms, run food, bus tables, manage employees, mop floors, sweep, make drinks, wash dishes. Basically pitch in and get your hands dirty. - Expect to host - Expect to have to manage guest issues and reconciliation with difficult guests. This is absolutely a deal-breaker. - expect there to be other aspects of the job that are not directly listed here Prior POS experience Duties: - Supervise front-of-house staff to maintain high service standards - Handle cash transactions and maintain accurate records - Manage inventory levels and coordinate with suppliers - Oversee food preparation and ensure quality control - Coordinate shift schedules and manage staff assignments - Ensure compliance with food safety regulations and industry standards - Utilize bartending skills as needed - Implement effective inventory control measures Qualifications: - Prior experience in supervising roles within the food industry is advantageous - Proficiency in cash handling procedures - Knowledge of inventory management practices - Familiarity with food safety protocols - Ability to manage shifts effectively - Strong understanding of food production processes - Experience in bartending is a plus - Skilled in inventory control techniques Join our team and play a pivotal role in delivering exceptional service to our valued patrons. If you are passionate about hospitality, possess strong leadership skills, and thrive in a fast-paced environment, we invite you to apply for the Front of House Manager position at Silo Brunch Bar.. Take the next step in your career with us! Apply now. Resume is required for consideration. Job Type: Full-time Pay: $48,000.00 - $60,000.00 per hour Expected hours: 37 – 43 per week Benefits: Employee discount Flexible schedule Paid training Shift: 8 hour shift Day shift Morning shift Ability to Relocate: Rochester, NY 14615: Relocate before starting work (Required) Work Location: In person