Assistant Kitchen Manager - Cantina Gueros

Assistant Kitchen ManagerCantina Gueros is searching for an Assistant Kitchen Manager for Westside Concepts' Mexico City cuisine location! We are seeking experienced culinary leaders with confidence and passion for the job! We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? Cantina Gueros is for you!Our Kitchen Managers create and maintain the high standards of food quality, presentation, cleanliness, and efficiency in our kitchens. At Cantina Gueros, our kitchen is the source of our passion and where we endeavor to truly 'Wow' our guests. We are a constantly growing brand under the leadership of an excellent Culinary Director whose vision for the future presents us with new opportunities to create new and seasonal dishes in an effort to cultivate an exciting environment for our team and guests.We are looking for individuals who are passionate about food, take pride in their work, and are willing to go the extra mile for our guests and our teams. The Kitchen Managers at Cantina Gueros are well versed in food costing, managing labor, product freshness and quality, coaching and developing culinary team members, following prep recipes and plating standards, efficient in ordering and inventory maintenance, and communicating any needs, issues, or concerns with the Culinary Director.The culture at each of our locations includes having a strong passion for providing amazing experiences for our guests and a fun, positive atmosphere for our team members. All members of our management teams are strong leaders dedicated to the success of each restaurant. We work as a team with open communication to ensure smooth operations.Kitchen Manager Responsibilities:Food Quality and ExcellenceMaintenance of Food Cost and Labor GoalsSafe food handling and food safety knowledgeRole model and hold team members accountableCoach and develop culinary teamMenu, prep, and line build knowledgeFollow Operational Systems and SOPsStrong Teamwork cultureResponsible Cash and Card HandlingMust be Available Night & WeekendsCultivate open communication between managers and team members alikeInterview, Hire, & Train team members to take on larger rolesAbout Cantina Gueros:Fast hiring processGreat quality of life schedulingSuccess-based Bonus ProgramGreat opportunities for growthGreat Team atmosphere and cultureAbout You:Friendly, warm, and caring attitude that's always ready to greet with a smileBrings a positive, can-do attitude and great work ethic dailyThinks and acts quickly in a fast-paced, high-volume environmentCapable of working with others in a team-oriented environmentAble to work in a standing position for extended periods of timeAble to safely lift and easily maneuver trays of food when necessaryMinimum 3 year kitchen management experience in a high-paced restaurantDependable Team PlayerStrong Multitasking SkillsWhat makes us even better:Team Member dining programHealth BenefitsCareer growthQuality of Life SchedulingBonus ProgramCompetitive Salary EarningsVacation PayWe look forward to hearing from you!