{"schemaVersion":"jobsearcher.job.v1","id":"e970da899a562ae6daa9b8ad","url":"https://jobsearcher.com/jobs/e970da899a562ae6daa9b8ad","canonicalUrl":"https://jobsearcher.com/jobs/e970da899a562ae6daa9b8ad","title":"Executive Sous Chef","description":"About US\n\nJoe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joe's Stone Crab.\n\nOverview\n\nJoe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF!\n\nLettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities.\n\nA Few of Our Benefits:\nCompetitive Salary\nQuarterly Bonus\nPaid Time Off - including Paid Holidays, Personal Days & Vacation\n401(k)\nBlue Cross Blue Shield Medical Insurance\nDental & Vision Insurance\nLife, Accident Protection & Critical Illness Insurance\nDomestic Partner Benefits\nRestaurant Discounts\nEmployee Assistance Program - focusing on a commitment to mental health & wellness\nWhy Work With Lettuce?\n\nLettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!\n\nWe participate in E-Verify / Participamos en E-Verify\n\nResponsibilities Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs\nRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams\nLead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift\nPartner with GM and/or designated managers/chefs to regularly review and maintain recipe books\nPerform regular line checks throughout the day to ensure quality of all menu items\nPurchase and order food product and supplies for the restaurant including daily product order\nEnsure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH\nPartner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed\nModel and promote teamwork across all teams\nUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy\nWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed\nMove and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds\nQualifications 4+ years of Executive Sous Chef experience in a full-service restaurant\nAbility to lead and manage the kitchen staff\n\nSalary Range\n\nUSD $60,000.00 - USD $90,000.00 /Yr.","company":"Aba","rawCompany":"aba","city":"Washington","state":"DC","isRemote":false,"isActive":false,"createdAt":"2026-06-28T03:47:31.858Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Sous Chef","description":"About US\n\nJoe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joe's Stone Crab.\n\nOverview\n\nJoe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF!\n\nLettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities.\n\nA Few of Our Benefits:\nCompetitive Salary\nQuarterly Bonus\nPaid Time Off - including Paid Holidays, Personal Days & Vacation\n401(k)\nBlue Cross Blue Shield Medical Insurance\nDental & Vision Insurance\nLife, Accident Protection & Critical Illness Insurance\nDomestic Partner Benefits\nRestaurant Discounts\nEmployee Assistance Program - focusing on a commitment to mental health & wellness\nWhy Work With Lettuce?\n\nLettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!\n\nWe participate in E-Verify / Participamos en E-Verify\n\nResponsibilities Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs\nRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams\nLead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift\nPartner with GM and/or designated managers/chefs to regularly review and maintain recipe books\nPerform regular line checks throughout the day to ensure quality of all menu items\nPurchase and order food product and supplies for the restaurant including daily product order\nEnsure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH\nPartner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed\nModel and promote teamwork across all teams\nUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy\nWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed\nMove and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds\nQualifications 4+ years of Executive Sous Chef experience in a full-service restaurant\nAbility to lead and manage the kitchen staff\n\nSalary Range\n\nUSD $60,000.00 - USD $90,000.00 /Yr.","datePosted":"2026-06-28T03:47:31.858Z","dateModified":"2026-06-28T03:47:31.858Z","hiringOrganization":{"@type":"Organization","name":"Aba","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Washington","addressRegion":"DC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e970da899a562ae6daa9b8ad"},"url":"https://jobsearcher.com/jobs/e970da899a562ae6daa9b8ad"}}