JHR Kosher Supervisor (Cooking Mashgiach)

Job Summary: The Jewish Home at Rockleigh is a state of the art long-term and sub-acute care center located in Northern Bergen County. The primary focus of the position is to fulfill the requirements of supervising the preparation of foods in accordance with Orthodox Jewish Law Standards as set forth by KHC and Rabbi Avrohom Friedlander, as well as handling of the Kosher responsibilities within Jewish Home at Rockleigh Kosher kitchen. Responsibilities: Supervise all incoming shipments of food and other supplies into the kitchen and set aside/send back any non-approved itemCheck invoices for accuracy and food listed for kashrutEnsure proper/accurate labeling of dates to all food productsBe attentive to any mixtures of meat and dairy products/utensils and equipmentKasher utensils only when so instructed by the KHCInspect/wash vegetables on a regular and timely basis, based on the schedule given by the Director of Dining Services/designeeInspect periodically all nurses stations, nutrition rooms, Staff/Resident Dining Rooms, and all vending machinesMust double-check all sheet pans, pots, hotel pans for steam tables and utensils to ensure that they are placed in their proper location, either meat or dairyAssist with retrieving trays from the resident unit areasProvide delivery of dietary requests to all resident unitsAll cooking responsibilities pertaining to the given shift worked for the kosher kitchenInventory and Prep needed in fulling the Kosher menuMaintaining and organization of the Kosher kitchenFollowing all regulatory kitchen requirements including sanitation, temperatures and labeling Educational Requirements Yeshiva Education Knowledge of Laws of Kashrut Cooking experience within healthcare is preferred Experience At least one (1) year of supervision in a Kosher facility preferred