{"schemaVersion":"jobsearcher.job.v1","id":"e6d559afbfdbfcbeb4cc23fe","url":"https://jobsearcher.com/jobs/e6d559afbfdbfcbeb4cc23fe","canonicalUrl":"https://jobsearcher.com/jobs/e6d559afbfdbfcbeb4cc23fe","title":"Hot Kitchen Halal - Chef","description":"Chef\nWe have an incredible opportunity for a dynamic Chef to join our growing Des Plaines Team!\n\nWho We Are:\nWe have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.\n\nResponsibilities:\n\nSupervise the daily production of fresh high-quality foods served to hundreds of international airline guests as well as supply-chain systems.\nControl timing of the food production flow and oversee the processing to avoid delays and lapses.\nMonitoring portion and waste control\nComplete assigned tasks on multiple stations within the given time to meet strict deadlines.\nPrepare, cook, and present dishes within the specialty.\nSupervise and ensure production processes, quality standards and deadlines are met.\nEnsure products always meet the meal specifications and the utmost quality standards.\nComply with all food safety and hygiene regulations as stated in the food safety management system handbook.\nReport problems with the food safety management system to their manager and the hygiene and food safety team.\nMotivate, train, and develop team members.\nAct as a role model while taking part in service - preparing and cooking dishes, tidying, and cleaning your section.\nAlways keep the immediate work area clean and perform other duties as assigned by the supervisor.\nQualifications:\n\nMinimum of 3 years of cooking experience with 1 year of supervisory role.\nKnowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.\nCertificate in culinary arts, pastry-making, baking, or relevant field is desirable.\nWhat We Offer:\n\nEstimated Salary/Pay Range: 60,000 to 65,000 annually.\nDaily Complimentary Meals (Breakfast, Lunch and Dinner).\nFree Employee Parking.\nSalaried employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.\nAn organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.\nGenuine career development opportunities, both nationally and internationally.\nThe chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.\nDiversity & Inclusion Statement:\nWe want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special. #CHICAGOIND","company":"Do","rawCompany":"do","city":"Des Plaines","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-04-12T21:04:37.087Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722320","title":"Caterers","slug":"caterers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Hot Kitchen Halal - Chef","description":"Chef\nWe have an incredible opportunity for a dynamic Chef to join our growing Des Plaines Team!\n\nWho We Are:\nWe have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.\n\nResponsibilities:\n\nSupervise the daily production of fresh high-quality foods served to hundreds of international airline guests as well as supply-chain systems.\nControl timing of the food production flow and oversee the processing to avoid delays and lapses.\nMonitoring portion and waste control\nComplete assigned tasks on multiple stations within the given time to meet strict deadlines.\nPrepare, cook, and present dishes within the specialty.\nSupervise and ensure production processes, quality standards and deadlines are met.\nEnsure products always meet the meal specifications and the utmost quality standards.\nComply with all food safety and hygiene regulations as stated in the food safety management system handbook.\nReport problems with the food safety management system to their manager and the hygiene and food safety team.\nMotivate, train, and develop team members.\nAct as a role model while taking part in service - preparing and cooking dishes, tidying, and cleaning your section.\nAlways keep the immediate work area clean and perform other duties as assigned by the supervisor.\nQualifications:\n\nMinimum of 3 years of cooking experience with 1 year of supervisory role.\nKnowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.\nCertificate in culinary arts, pastry-making, baking, or relevant field is desirable.\nWhat We Offer:\n\nEstimated Salary/Pay Range: 60,000 to 65,000 annually.\nDaily Complimentary Meals (Breakfast, Lunch and Dinner).\nFree Employee Parking.\nSalaried employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.\nAn organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.\nGenuine career development opportunities, both nationally and internationally.\nThe chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.\nDiversity & Inclusion Statement:\nWe want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special. #CHICAGOIND","datePosted":"2026-04-12T21:04:37.087Z","dateModified":"2026-04-12T21:04:37.087Z","hiringOrganization":{"@type":"Organization","name":"Do","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Des Plaines","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e6d559afbfdbfcbeb4cc23fe"},"url":"https://jobsearcher.com/jobs/e6d559afbfdbfcbeb4cc23fe"}}