{"schemaVersion":"jobsearcher.job.v1","id":"e6b4069edd577d3bcc0799c1","url":"https://jobsearcher.com/jobs/e6b4069edd577d3bcc0799c1","canonicalUrl":"https://jobsearcher.com/jobs/e6b4069edd577d3bcc0799c1","title":"Cook","description":"Description:\r\nAMOREM is seeking a qualified Cook for our compassionate care team! Our cook plays a vital role in supporting patients, families and staff by preparing nutritious, high-quality meals with care and attention to detail. This position participates in daily food preparation and service while maintaining the highest standards of quality, safety and sanitation.What AMOREM Offers You\r\nCompetitive pay\r\nRotating compressed workweek for a more work-life balance.\r\nComprehensive benefits packageincluding:\r\nEmployer-paid programs (EAP, wellness, long-term disability)\r\nExcellent medical, dental and vision options\r\nOrganizational provided life insurance\r\nGenerous paid time off (PTO)accrual increases with tenureRequirements:\r\nWhy AMOREM?AMOREM provides MORE quality, MORE compassion and MORE support. AMOREM is committed to fostering growth and opportunity. AMOREM promotes from within and encourages all employees to apply for roles that align with their goals. AMOREMs recruitment practices are designed to support your professional development while strengthening its mission of compassionate care. Join AMOREM in making a meaningful difference in the lives of patients and their families every day.Apply todayand grow your career with an organization that values your expertise, your compassion and your commitment to care.Essential Duties & Responsibilities\r\nCollaborate with the dietary coordinator to plan and execute patient menus.\r\nProvide PCU staff and patients with weekly menu options.\r\nPrepare and deliver meals according to menu guidelines, patient preferences, and special dietary needs.\r\nMaintain proper food temperatures and ensure compliance with state and federal food service regulations.\r\nDeliver patient meals at designated times in accordance with policy.\r\nPrepare meal options for patients and maintain nourishment areas for PCU staff after regular dietary hours.\r\nComplete and maintain required documentation logs accurately and in a timely manner.\r\nEnsure all kitchen equipment is clean, well-maintained, and functioning properly.\r\nReceive and inspect deliveries for quality, accuracy and safety standards.\r\nAssist with catering requests as needed.\r\nMaintain adequate food and supply inventory based on menus and census.\r\nSupport compliance with health and safety inspections and audits.\r\nTransport meals to other locations as assigned.\r\nPerform other duties as assigned.\r\nKnowledge, Skills & Abilities\r\nStrong communication and teamwork skills.\r\nComputer proficiency and attention to detail.\r\nProven ability to meet deadlines with accuracy and efficiency.\r\nUnderstanding of therapeutic diets and dietary guidelines.\r\nCommitment to high standards of cleanliness and food safety.\r\nMinimum Qualifications\r\nEducation:High School Diploma or equivalent required.\r\nExperience:Prior experience in healthcare or institutional food service preferred\r\nLicensure/Certification:ServSafe certification is required within 6 months of hire.Physical Demands\r\nFrequent walking, standing and occasional sitting or driving.\r\nManual dexterity for writing, typing and record keeping.\r\nAbility to lift or move up to 30 pounds.\r\nVisual acuity for close and distance work with focus adjustment.PI6a9b3839e3da-26289-39714987","company":"Amorem","rawCompany":"amorem","city":"Purlear","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-06-04T07:16:03.203Z","occupations":[{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"622110","title":"General Medical and Surgical Hospitals","slug":"general-medical-and-surgical-hospitals"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"Description:\r\nAMOREM is seeking a qualified Cook for our compassionate care team! Our cook plays a vital role in supporting patients, families and staff by preparing nutritious, high-quality meals with care and attention to detail. This position participates in daily food preparation and service while maintaining the highest standards of quality, safety and sanitation.What AMOREM Offers You\r\nCompetitive pay\r\nRotating compressed workweek for a more work-life balance.\r\nComprehensive benefits packageincluding:\r\nEmployer-paid programs (EAP, wellness, long-term disability)\r\nExcellent medical, dental and vision options\r\nOrganizational provided life insurance\r\nGenerous paid time off (PTO)accrual increases with tenureRequirements:\r\nWhy AMOREM?AMOREM provides MORE quality, MORE compassion and MORE support. AMOREM is committed to fostering growth and opportunity. AMOREM promotes from within and encourages all employees to apply for roles that align with their goals. AMOREMs recruitment practices are designed to support your professional development while strengthening its mission of compassionate care. Join AMOREM in making a meaningful difference in the lives of patients and their families every day.Apply todayand grow your career with an organization that values your expertise, your compassion and your commitment to care.Essential Duties & Responsibilities\r\nCollaborate with the dietary coordinator to plan and execute patient menus.\r\nProvide PCU staff and patients with weekly menu options.\r\nPrepare and deliver meals according to menu guidelines, patient preferences, and special dietary needs.\r\nMaintain proper food temperatures and ensure compliance with state and federal food service regulations.\r\nDeliver patient meals at designated times in accordance with policy.\r\nPrepare meal options for patients and maintain nourishment areas for PCU staff after regular dietary hours.\r\nComplete and maintain required documentation logs accurately and in a timely manner.\r\nEnsure all kitchen equipment is clean, well-maintained, and functioning properly.\r\nReceive and inspect deliveries for quality, accuracy and safety standards.\r\nAssist with catering requests as needed.\r\nMaintain adequate food and supply inventory based on menus and census.\r\nSupport compliance with health and safety inspections and audits.\r\nTransport meals to other locations as assigned.\r\nPerform other duties as assigned.\r\nKnowledge, Skills & Abilities\r\nStrong communication and teamwork skills.\r\nComputer proficiency and attention to detail.\r\nProven ability to meet deadlines with accuracy and efficiency.\r\nUnderstanding of therapeutic diets and dietary guidelines.\r\nCommitment to high standards of cleanliness and food safety.\r\nMinimum Qualifications\r\nEducation:High School Diploma or equivalent required.\r\nExperience:Prior experience in healthcare or institutional food service preferred\r\nLicensure/Certification:ServSafe certification is required within 6 months of hire.Physical Demands\r\nFrequent walking, standing and occasional sitting or driving.\r\nManual dexterity for writing, typing and record keeping.\r\nAbility to lift or move up to 30 pounds.\r\nVisual acuity for close and distance work with focus adjustment.PI6a9b3839e3da-26289-39714987","datePosted":"2026-06-04T07:16:03.203Z","dateModified":"2026-06-04T07:16:03.203Z","hiringOrganization":{"@type":"Organization","name":"Amorem","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Purlear","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e6b4069edd577d3bcc0799c1"},"url":"https://jobsearcher.com/jobs/e6b4069edd577d3bcc0799c1"}}