Lead Sous Chef: Kitchen Leadership & Menu Innovation

Blue Chip Casino Hotel Spa in Michigan City, Indiana, is seeking a Kitchen Manager responsible for overseeing kitchen operations, including menu development, food quality assurance, and staff management. Candidates should have culinary training, at least two years of experience in a similar role, and the ability to work all kitchen stations. This position offers opportunities for leadership in a dynamic environment focused on guest satisfaction and culinary excellence. J-18808-Ljbffr