{"schemaVersion":"jobsearcher.job.v1","id":"e689ff753061baae9b62079a","url":"https://jobsearcher.com/jobs/e689ff753061baae9b62079a","canonicalUrl":"https://jobsearcher.com/jobs/e689ff753061baae9b62079a","title":"Junior Sous Chef","description":"Lobby Bar DC is looking for a motivated, hands-on Junior Sous Chef to join our kitchen leadership team. Located in the heart of Capitol Hill across from Eastern Market, Lobby Bar is a neighborhood staple serving approachable American food with elevated touches. Our kitchen is led by DC native Executive Chef Andre Williams , whose food brings high-end technique and flavor to familiar favorites. WHAT WE’RE LOOKING FOR We’re looking for someone who is ready to lead, communicate, and grow with a strong kitchen team. The ideal candidate: Has previous experience in a Sous Chef, Junior Sous, Lead Cook, or Kitchen Supervisor role Is a strong, confident leader and communicator Can effectively lead a team during service while maintaining standards Has strong knowledge of food quality, execution, sanitation, and kitchen organization Is comfortable working hands-on alongside the team Can communicate effectively with both the kitchen and management teams Has experience with ordering, receiving, inventory, and vendor communication Has a basic understanding of food cost, labor, invoices, and other kitchen financials Is Toast-savvy or comfortable learning restaurant technology Can help maintain recipes, prep systems, pars, and kitchen SOPs Is dependable, accountable, and able to keep the team focused in a fast-paced environment WHAT WE VALUE We’re not just looking for someone who can cook. We’re looking for a leader who can help develop the team, communicate expectations clearly, solve problems, and support the Executive Chef in running a successful kitchen. If you’re ready for your next step and want to grow with a restaurant that values great food, great people, and strong leadership — we want to meet you. COME IN & APPLY DIRECTLY Meet with our Executive Chef and interview for a position. Lobby Bar DC Capitol Hill • Across from Eastern Market Send your resume to  and/or More detail about Lobby Bar DC part of Neat Hospitality, please visit","company":"Lobby Bar Dc","rawCompany":"lobby bar dc","city":"Washington","state":"DC","isRemote":false,"isActive":false,"createdAt":"2026-09-02T11:55:34.881Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Junior Sous Chef","description":"Lobby Bar DC is looking for a motivated, hands-on Junior Sous Chef to join our kitchen leadership team. Located in the heart of Capitol Hill across from Eastern Market, Lobby Bar is a neighborhood staple serving approachable American food with elevated touches. Our kitchen is led by DC native Executive Chef Andre Williams , whose food brings high-end technique and flavor to familiar favorites. WHAT WE’RE LOOKING FOR We’re looking for someone who is ready to lead, communicate, and grow with a strong kitchen team. The ideal candidate: Has previous experience in a Sous Chef, Junior Sous, Lead Cook, or Kitchen Supervisor role Is a strong, confident leader and communicator Can effectively lead a team during service while maintaining standards Has strong knowledge of food quality, execution, sanitation, and kitchen organization Is comfortable working hands-on alongside the team Can communicate effectively with both the kitchen and management teams Has experience with ordering, receiving, inventory, and vendor communication Has a basic understanding of food cost, labor, invoices, and other kitchen financials Is Toast-savvy or comfortable learning restaurant technology Can help maintain recipes, prep systems, pars, and kitchen SOPs Is dependable, accountable, and able to keep the team focused in a fast-paced environment WHAT WE VALUE We’re not just looking for someone who can cook. We’re looking for a leader who can help develop the team, communicate expectations clearly, solve problems, and support the Executive Chef in running a successful kitchen. If you’re ready for your next step and want to grow with a restaurant that values great food, great people, and strong leadership — we want to meet you. COME IN & APPLY DIRECTLY Meet with our Executive Chef and interview for a position. Lobby Bar DC Capitol Hill • Across from Eastern Market Send your resume to  and/or More detail about Lobby Bar DC part of Neat Hospitality, please visit","datePosted":"2026-09-02T11:55:34.881Z","dateModified":"2026-09-02T11:55:34.881Z","hiringOrganization":{"@type":"Organization","name":"Lobby Bar Dc","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Washington","addressRegion":"DC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e689ff753061baae9b62079a"},"url":"https://jobsearcher.com/jobs/e689ff753061baae9b62079a"}}