{"schemaVersion":"jobsearcher.job.v1","id":"e6563f8ff879fb59f97d220a","url":"https://jobsearcher.com/jobs/e6563f8ff879fb59f97d220a","canonicalUrl":"https://jobsearcher.com/jobs/e6563f8ff879fb59f97d220a","title":"Baker","description":"Baker\nDUTIES AND RESPONSIBILITIES:\nMaintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service.\nAssists customers by making product suggestions, filling special orders and food preparation suggestions.\nAnswers and responds to incoming calls appropriately. Receive and appropriately resolves customer complaints and reports to Store Director as needed.\nEngages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer interaction.\nImplements proper and efficient product preparation and packaging techniques.\nPlans production and follows production sheet using Division Production Sheet.\nThaws, proofs, and bakes production such as: rolls, bread, cookies pastries and donuts. May be required to fill display cases with product, rotate product and pull outdated product from the sales floor.\nMeasures and mixes ingredients to form dough or batter. Cuts and mold dough to form pie crust, rolls cookies and related products (Applies only for scratch bakery).\nBakes and monitors product in oven and adjusts oven temperature as needed.\nMaintains Bakery case cleanliness, visual appeal, and inventory levels. Responsible for ensuring the proper cleanliness, sanitation and appearance of bakery area and equipment and for ensuring a safe work environment.\nEnsures temperatures are maintained in all phases of preparation, display, and storage. Ensures proper signing of products. Complies with retail labeling laws, federal and state regulations, Company, and code dating policies\nControls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes cooler.\nUnderstands opening and closing department procedures.\nAbility to follow and maintain department standards. Builds displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department.\nResponsible for ensuring proper code dating for all products within the department are being enforced.\nImplements effective promotional and seasonal displays.\nPerforms receiving duties including breaking downloads, verifying orders using invoices, inspecting quality, reporting shortage, stocking, and rotating product. Adheres to product temperature and storage guidelines and follows proper packaging techniques. Processes administrative paperwork and maintains accurate department records.\nAccurately completes, maintains, and monitors daily log sheet, Production Chart and other required paperwork and logs.\nControls shrink and cost.\nComplies with all workplace safety rules and regulations.\nEnsures safety, cleanliness and sanitation of sales floor, work area, freezer, cooler, equipment, prep area and display area, including code date compliance as required.\nResponsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.\nOther necessary and required duties.\nSKILLS AND PHYSICAL REQUIREMENTS:\nRequires good communication and interpersonal skills and the ability to maintain professional demeanor regarding customers and co-workers.\nAbility to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 60 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks and pallet jacks. Performs repetitious arm movement to prepare, package and display products.\nComplies with company grooming standards and dress code.\nManual dexterity and good eye-hand coordination are necessary. Able to stand for long periods of time.\nMental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of product variety, standards, perishability, product handling, sanitation, labeling and department policies and procedures.\nOperates telephones, pallet jack, hand truck, knives, scissors, safety cutters, bread slicer, photo cake machine, mixer, microwave oven, ovens, and proof boxes. Utilizes cleaning supplies and equipment. Requires handling of latex products.\nOperates computer software and electronic ordering devices to order product.\nMay be required to work nights, weekends, and holidays. Scheduled hours will vary. Good attendance is required.\nExposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties.\nWORK ENVIRONMENT\nMust work in an environment-controlled environment. Frequent exposure to 400° F while baking products. Frequent exposure to -20° F while handling products in freezer. Frequent exposure to flour dust. Hands are frequently exposed to water and cleaning agents.\nJob Type: Full-time\nPay: $10.75 - $15.10 per hour\nBenefits:\n401(k)\nDental insurance\nEmployee assistance program\nEmployee discount\nHealth insurance\nVision insurance\nSchedule:\nDay shift\nHolidays\nWeekends as needed\nWork Location: In person","company":"Tom Thumb","rawCompany":"tom thumb","city":"Grapevine","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-08-04T14:14:06.585Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"},{"code":"51-3091.00","title":"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders","slug":"food-and-tobacco-roasting-baking-and-drying-machine-operators-and-tenders"}],"industries":[{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Baker","description":"Baker\nDUTIES AND RESPONSIBILITIES:\nMaintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service.\nAssists customers by making product suggestions, filling special orders and food preparation suggestions.\nAnswers and responds to incoming calls appropriately. Receive and appropriately resolves customer complaints and reports to Store Director as needed.\nEngages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer interaction.\nImplements proper and efficient product preparation and packaging techniques.\nPlans production and follows production sheet using Division Production Sheet.\nThaws, proofs, and bakes production such as: rolls, bread, cookies pastries and donuts. May be required to fill display cases with product, rotate product and pull outdated product from the sales floor.\nMeasures and mixes ingredients to form dough or batter. Cuts and mold dough to form pie crust, rolls cookies and related products (Applies only for scratch bakery).\nBakes and monitors product in oven and adjusts oven temperature as needed.\nMaintains Bakery case cleanliness, visual appeal, and inventory levels. Responsible for ensuring the proper cleanliness, sanitation and appearance of bakery area and equipment and for ensuring a safe work environment.\nEnsures temperatures are maintained in all phases of preparation, display, and storage. Ensures proper signing of products. Complies with retail labeling laws, federal and state regulations, Company, and code dating policies\nControls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes cooler.\nUnderstands opening and closing department procedures.\nAbility to follow and maintain department standards. Builds displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department.\nResponsible for ensuring proper code dating for all products within the department are being enforced.\nImplements effective promotional and seasonal displays.\nPerforms receiving duties including breaking downloads, verifying orders using invoices, inspecting quality, reporting shortage, stocking, and rotating product. Adheres to product temperature and storage guidelines and follows proper packaging techniques. Processes administrative paperwork and maintains accurate department records.\nAccurately completes, maintains, and monitors daily log sheet, Production Chart and other required paperwork and logs.\nControls shrink and cost.\nComplies with all workplace safety rules and regulations.\nEnsures safety, cleanliness and sanitation of sales floor, work area, freezer, cooler, equipment, prep area and display area, including code date compliance as required.\nResponsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.\nOther necessary and required duties.\nSKILLS AND PHYSICAL REQUIREMENTS:\nRequires good communication and interpersonal skills and the ability to maintain professional demeanor regarding customers and co-workers.\nAbility to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 60 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks and pallet jacks. Performs repetitious arm movement to prepare, package and display products.\nComplies with company grooming standards and dress code.\nManual dexterity and good eye-hand coordination are necessary. Able to stand for long periods of time.\nMental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of product variety, standards, perishability, product handling, sanitation, labeling and department policies and procedures.\nOperates telephones, pallet jack, hand truck, knives, scissors, safety cutters, bread slicer, photo cake machine, mixer, microwave oven, ovens, and proof boxes. Utilizes cleaning supplies and equipment. Requires handling of latex products.\nOperates computer software and electronic ordering devices to order product.\nMay be required to work nights, weekends, and holidays. Scheduled hours will vary. Good attendance is required.\nExposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties.\nWORK ENVIRONMENT\nMust work in an environment-controlled environment. Frequent exposure to 400° F while baking products. Frequent exposure to -20° F while handling products in freezer. Frequent exposure to flour dust. Hands are frequently exposed to water and cleaning agents.\nJob Type: Full-time\nPay: $10.75 - $15.10 per hour\nBenefits:\n401(k)\nDental insurance\nEmployee assistance program\nEmployee discount\nHealth insurance\nVision insurance\nSchedule:\nDay shift\nHolidays\nWeekends as needed\nWork Location: In person","datePosted":"2026-08-04T14:14:06.585Z","dateModified":"2026-08-04T14:14:06.585Z","hiringOrganization":{"@type":"Organization","name":"Tom Thumb","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Grapevine","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e6563f8ff879fb59f97d220a"},"url":"https://jobsearcher.com/jobs/e6563f8ff879fb59f97d220a"}}