{"schemaVersion":"jobsearcher.job.v1","id":"e63a5a5e479c7e57eb9da170","url":"https://jobsearcher.com/jobs/e63a5a5e479c7e57eb9da170","canonicalUrl":"https://jobsearcher.com/jobs/e63a5a5e479c7e57eb9da170","title":"HEALTHCARE SOUS CHEF","description":"Morrison HealthcareMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.\r\nJob SummaryWorking as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care setting. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.\r\nKey Responsibilities:\r\nAssists the Executive Chef with managing cost controls and control expenditures for the account\r\nAssists the Executive Chef with planning and creating menus\r\nProduces and execute catering events\r\nRolls out new culinary programs in conjunction with Company marketing and culinary team\r\nPreferred Qualifications:\r\nA.S. or equivalent experience\r\nSome progressive culinary/kitchen management experience, depending upon formal degree or training\r\nCatering experience a plus\r\nHigh volume, complex foodservice operations experience - highly desirable\r\nInstitutional and batch cooking experiences helpful\r\nComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation\r\nMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet\r\nMust be willing to participate in client satisfaction programs/activities\r\nServSafe certified - highly desirable\r\nAssociates at Morrison Healthcare are offered many fantastic benefits.\r\nMedical\r\nDental\r\nVision\r\nLife Insurance/ AD\r\nDisability Insurance\r\nRetirement Plan\r\nFlexible Time Off\r\nPaid Parental Leave\r\nHoliday Time Off (varies by site/state)\r\nPersonal Leave\r\nAssociate Shopping Program\r\nHealth and Wellness Programs\r\nDiscount Marketplace\r\nIdentity Theft Protection\r\nPet Insurance\r\nCommuter Benefits\r\nEmployee Assistance Program\r\nFlexible Spending Accounts (FSAs)\r\nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.\r\nhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf\r\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\r\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.\r\nCertain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/\r\nApplications are accepted on an ongoing basis.\r\nMorrison Healthcare maintains a drug-free workplace.\r\nReq ID: 1559122","company":"Compass Group","rawCompany":"compass group","city":"Eau Claire","state":"WI","isRemote":false,"isActive":false,"createdAt":"2026-10-13T01:31:40.457Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"622110","title":"General Medical and Surgical Hospitals","slug":"general-medical-and-surgical-hospitals"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"HEALTHCARE SOUS CHEF","description":"Morrison HealthcareMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.\r\nJob SummaryWorking as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care setting. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.\r\nKey Responsibilities:\r\nAssists the Executive Chef with managing cost controls and control expenditures for the account\r\nAssists the Executive Chef with planning and creating menus\r\nProduces and execute catering events\r\nRolls out new culinary programs in conjunction with Company marketing and culinary team\r\nPreferred Qualifications:\r\nA.S. or equivalent experience\r\nSome progressive culinary/kitchen management experience, depending upon formal degree or training\r\nCatering experience a plus\r\nHigh volume, complex foodservice operations experience - highly desirable\r\nInstitutional and batch cooking experiences helpful\r\nComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation\r\nMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet\r\nMust be willing to participate in client satisfaction programs/activities\r\nServSafe certified - highly desirable\r\nAssociates at Morrison Healthcare are offered many fantastic benefits.\r\nMedical\r\nDental\r\nVision\r\nLife Insurance/ AD\r\nDisability Insurance\r\nRetirement Plan\r\nFlexible Time Off\r\nPaid Parental Leave\r\nHoliday Time Off (varies by site/state)\r\nPersonal Leave\r\nAssociate Shopping Program\r\nHealth and Wellness Programs\r\nDiscount Marketplace\r\nIdentity Theft Protection\r\nPet Insurance\r\nCommuter Benefits\r\nEmployee Assistance Program\r\nFlexible Spending Accounts (FSAs)\r\nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.\r\nhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf\r\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\r\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.\r\nCertain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/\r\nApplications are accepted on an ongoing basis.\r\nMorrison Healthcare maintains a drug-free workplace.\r\nReq ID: 1559122","datePosted":"2026-10-13T01:31:40.457Z","dateModified":"2026-10-13T01:31:40.457Z","hiringOrganization":{"@type":"Organization","name":"Compass Group","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eau Claire","addressRegion":"WI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e63a5a5e479c7e57eb9da170"},"url":"https://jobsearcher.com/jobs/e63a5a5e479c7e57eb9da170"}}