{"schemaVersion":"jobsearcher.job.v1","id":"e60d7d2173ffb75d5a59bf3b","url":"https://jobsearcher.com/jobs/e60d7d2173ffb75d5a59bf3b","canonicalUrl":"https://jobsearcher.com/jobs/e60d7d2173ffb75d5a59bf3b","title":"DMO/Dishwasher","description":"MAIN FUNCTIONS: Responsible for cleanliness of all china, glass, silver, pots and pans,\nback of the kitchen and dumpster area\n\nDISHWASHERS REQUIREMENTS:\n1. Must be able to stand, walk and stay on his/her feet for prolonged periods of\ntime. This could be up to four hours without a break period to sit down.\n2. Lift up to 50 pounds at a given time.\n3. Must be able to multi-task.\n\nDMO RESPONSIBILITIES:\nBe punctual to begin your work\nWear proper uniform (Batch & Brine tee-shirt, cap or bandana, non-tattered\njeans, apron, and slip-proof restaurant shoes).\nMaintain a neat and clean appearance at all times, facial hair must be well\ntrimmed, nails must be clean and trimmed, no excessive jewelry\nResponsible for the sanitation of all dishes, glassware and silverware\nResponsible for the cleanliness of the dishwashing machine\nResponsible to maintain proper levels of the dish machine chemicals and\nsanitation fluids\nAll pots and pans are to be washed following the proper procedures, pre-soak,\nwash, rinse, sanitize\nResponsible for the organization of the dish room\nResponsible for providing and re-stocking the kitchen line with plates, soup\nbowls, soup cups, salad plates, monkey dishes\nResponsible for re-stocking bar and food servers area with glassware, silverware,\nempty buss tubs\nResponsible for the cleanliness of all the kitchen floors, freezer and refrigerators\nResponsible for the cleanliness of all cooking and baking equipment i.e., oven,\nalto sham, mixing equipment\nResponsible for back areas, dumpster area, card box container and trash\ncontainer\nResponsible for the cleanliness of guest restrooms\nResponsible for the cleanliness of the parking lot\nResponsible for reporting all chemical shortages to keep up with inventory for\nproper ordering\nReport any breakage of dishes for replacement\nTake out garbage and card box container for pick-up every scheduled date and\nmake sure to ask Managers for help when needed.\nMake sure to take your breaks on time and return from your breaks on time.\nPunch in & out appropriately.\nYou are required to work over time, if needed\nComplete any other assigned tasks willingly as designated by management","company":"Batch Brine","rawCompany":"batch brine","city":"Lafayette","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-07-16T14:08:44.664Z","occupations":[{"code":"35-9021.00","title":"Dishwashers","slug":"dishwashers"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"DMO/Dishwasher","description":"MAIN FUNCTIONS: Responsible for cleanliness of all china, glass, silver, pots and pans,\nback of the kitchen and dumpster area\n\nDISHWASHERS REQUIREMENTS:\n1. Must be able to stand, walk and stay on his/her feet for prolonged periods of\ntime. This could be up to four hours without a break period to sit down.\n2. Lift up to 50 pounds at a given time.\n3. Must be able to multi-task.\n\nDMO RESPONSIBILITIES:\nBe punctual to begin your work\nWear proper uniform (Batch & Brine tee-shirt, cap or bandana, non-tattered\njeans, apron, and slip-proof restaurant shoes).\nMaintain a neat and clean appearance at all times, facial hair must be well\ntrimmed, nails must be clean and trimmed, no excessive jewelry\nResponsible for the sanitation of all dishes, glassware and silverware\nResponsible for the cleanliness of the dishwashing machine\nResponsible to maintain proper levels of the dish machine chemicals and\nsanitation fluids\nAll pots and pans are to be washed following the proper procedures, pre-soak,\nwash, rinse, sanitize\nResponsible for the organization of the dish room\nResponsible for providing and re-stocking the kitchen line with plates, soup\nbowls, soup cups, salad plates, monkey dishes\nResponsible for re-stocking bar and food servers area with glassware, silverware,\nempty buss tubs\nResponsible for the cleanliness of all the kitchen floors, freezer and refrigerators\nResponsible for the cleanliness of all cooking and baking equipment i.e., oven,\nalto sham, mixing equipment\nResponsible for back areas, dumpster area, card box container and trash\ncontainer\nResponsible for the cleanliness of guest restrooms\nResponsible for the cleanliness of the parking lot\nResponsible for reporting all chemical shortages to keep up with inventory for\nproper ordering\nReport any breakage of dishes for replacement\nTake out garbage and card box container for pick-up every scheduled date and\nmake sure to ask Managers for help when needed.\nMake sure to take your breaks on time and return from your breaks on time.\nPunch in & out appropriately.\nYou are required to work over time, if needed\nComplete any other assigned tasks willingly as designated by management","datePosted":"2026-07-16T14:08:44.664Z","dateModified":"2026-07-16T14:08:44.664Z","hiringOrganization":{"@type":"Organization","name":"Batch Brine","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lafayette","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e60d7d2173ffb75d5a59bf3b"},"url":"https://jobsearcher.com/jobs/e60d7d2173ffb75d5a59bf3b"}}