{"schemaVersion":"jobsearcher.job.v1","id":"e5ed43bc9fb994b0795b6f3a","url":"https://jobsearcher.com/jobs/e5ed43bc9fb994b0795b6f3a","canonicalUrl":"https://jobsearcher.com/jobs/e5ed43bc9fb994b0795b6f3a","title":"Shift Supervisor","description":"PAY: $16 - $20 / HOUR + (BASE RATE + TIPS)\nLARGE FRANCHISE GROUP WITH GROWTH OPPORTUNITIES\nASSISTANT MANAGERS AT $45K+\nGM'S AT $75K+\nOPERATING PARTNERS AT $100K+\nNO LATE NIGHTS\n\nSUMMARY\n\nThe Shift Leader is responsible for managing the daily operations of our Moes Southwest Grill. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of team members. In addition, they are responsible for optimizing profits by utilizing Sterling Systems.\n\nGENERAL\nOversee and manage all areas of the restaurant to Ensure guest satisfaction and increased profitability.\n\nGUEST SERVICE\nEnsure 100% guest satisfaction in areas of Quality, Service & Cleanliness. If that goal is not met, take any and all actions needed to ensure that the dissatisfied guest becomes a regular guest.\n\nPERSONNEL\nProvide direction to team members regarding operational and procedural issues. We do it the Moes Way!\nDevelop all team members by providing ongoing feedback.\nCreate a work environment that is known in the community to be the place to work.\n\nFOOD SAFETY AND PLANNING\n\nEnforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas.\nEnsure compliance with Moes/Sterling Operational Standards.\nMaintain a professional image including cleanliness, uniforms and appearance standards.\nManage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.\n\nOPERATIONAL RESPONSIBILITIES\nEnsure that proper security procedures are in place to protect guests, employees and Sterling assets.\nEnsure a safe guest and working environment to reduce the risk of injury and accidents. Complete all necessary reports in a timely manner in the event that a guest or employee is injured.\nEffective shift management.\n\nQUALIFICATIONS\nPrevious restaurant experience recommended.\nKnowledge of computers (MS Word and Excel)\nMust possess a valid drivers license.\nMust be eligible to work in The United States.\nMust agree to a background check.\n\nPERSONAL REQUIREMENTS\nSelf-discipline, strong initiative, leadership ability and outgoing personality.\nPleasant, polite manner with a neat, clean appearance.\nAn effective motivator.\nMust be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction.\nMust possess good communication skills.\nAbility to effectively multi-task.\nAbility to effectively supervise 15-25 team members to achieve desired goals.\n\nWORKING CONDITIONS\nPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.\nAbility to perform all functions at the restaurant level as well as delivering caterings as needed.\nWork with hot, cold and hazardous restaurant equipment. Operation of phones, computers and other office equipment.\n\nACCOUNTABILITIES\nReports to General Manager/Operating Partner and Assistant Manager for his or her restaurant.\nCompletes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures.\nMaintains a harmonious working environment that will maximize team member morale, tenure, productivity and efficiency/effectiveness.\nAlways be a positive representative of Sterling Restaurants to team members and the community.\nPerform other duties and responsibilities as required or requested.\n\nBrand: Moe's Southwest Grill\nAddress: 1122 Cullman Shopping Center NW Cullman, AL - 35055\nProperty Description: 3767 - Cullman\nProperty Number: 3767","company":"Moe","rawCompany":"moe","city":"Cullman","state":"AL","isRemote":false,"isActive":false,"createdAt":"2026-07-20T11:59:44.298Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Supervisor","description":"PAY: $16 - $20 / HOUR + (BASE RATE + TIPS)\nLARGE FRANCHISE GROUP WITH GROWTH OPPORTUNITIES\nASSISTANT MANAGERS AT $45K+\nGM'S AT $75K+\nOPERATING PARTNERS AT $100K+\nNO LATE NIGHTS\n\nSUMMARY\n\nThe Shift Leader is responsible for managing the daily operations of our Moes Southwest Grill. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of team members. In addition, they are responsible for optimizing profits by utilizing Sterling Systems.\n\nGENERAL\nOversee and manage all areas of the restaurant to Ensure guest satisfaction and increased profitability.\n\nGUEST SERVICE\nEnsure 100% guest satisfaction in areas of Quality, Service & Cleanliness. If that goal is not met, take any and all actions needed to ensure that the dissatisfied guest becomes a regular guest.\n\nPERSONNEL\nProvide direction to team members regarding operational and procedural issues. We do it the Moes Way!\nDevelop all team members by providing ongoing feedback.\nCreate a work environment that is known in the community to be the place to work.\n\nFOOD SAFETY AND PLANNING\n\nEnforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas.\nEnsure compliance with Moes/Sterling Operational Standards.\nMaintain a professional image including cleanliness, uniforms and appearance standards.\nManage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.\n\nOPERATIONAL RESPONSIBILITIES\nEnsure that proper security procedures are in place to protect guests, employees and Sterling assets.\nEnsure a safe guest and working environment to reduce the risk of injury and accidents. Complete all necessary reports in a timely manner in the event that a guest or employee is injured.\nEffective shift management.\n\nQUALIFICATIONS\nPrevious restaurant experience recommended.\nKnowledge of computers (MS Word and Excel)\nMust possess a valid drivers license.\nMust be eligible to work in The United States.\nMust agree to a background check.\n\nPERSONAL REQUIREMENTS\nSelf-discipline, strong initiative, leadership ability and outgoing personality.\nPleasant, polite manner with a neat, clean appearance.\nAn effective motivator.\nMust be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction.\nMust possess good communication skills.\nAbility to effectively multi-task.\nAbility to effectively supervise 15-25 team members to achieve desired goals.\n\nWORKING CONDITIONS\nPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.\nAbility to perform all functions at the restaurant level as well as delivering caterings as needed.\nWork with hot, cold and hazardous restaurant equipment. Operation of phones, computers and other office equipment.\n\nACCOUNTABILITIES\nReports to General Manager/Operating Partner and Assistant Manager for his or her restaurant.\nCompletes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures.\nMaintains a harmonious working environment that will maximize team member morale, tenure, productivity and efficiency/effectiveness.\nAlways be a positive representative of Sterling Restaurants to team members and the community.\nPerform other duties and responsibilities as required or requested.\n\nBrand: Moe's Southwest Grill\nAddress: 1122 Cullman Shopping Center NW Cullman, AL - 35055\nProperty Description: 3767 - Cullman\nProperty Number: 3767","datePosted":"2026-07-20T11:59:44.298Z","dateModified":"2026-07-20T11:59:44.298Z","hiringOrganization":{"@type":"Organization","name":"Moe","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cullman","addressRegion":"AL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e5ed43bc9fb994b0795b6f3a"},"url":"https://jobsearcher.com/jobs/e5ed43bc9fb994b0795b6f3a"}}