Kitchen Manager (Massapequa, NY)

Kitchen ManagerOversees back-of-house operations and food quality standardsTrains and leads kitchen staff in execution, cleanliness, and speedPartners closely with the FOH team to ensure seamless serviceGeneral ResponsibilitiesDeliver consistent, high-quality guest experiencesOversee daily operations and ensure compliance with health and safety standardsDrive sales and profitability while managing labor and food costsLead, coach, and develop hourly team members and junior managersMaintain operational excellence and uphold brand standardsWhat Were Looking For1-3 years of experience in restaurant managementFull-service dining experience preferredStrong leadership and interpersonal skillsAbility to lead a team in a high-paced environmentAvailability to work evenings, weekends, and holidaysCommitment to providing exceptional guest serviceStrong organizational and time management skills